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Shanghai Canteen No.1 "Northwest Chapter"
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Shen Wenchang, who was the editor-in-chief of Reader and loves food, once said, "I summed up an experience, I want to go to the local office in Beijing, where the cuisine is more authentic." "Others say that eating a meal at a local office is more effective than watching a propaganda documentary ten times. Local office canteens, is it really that delicious?
Xinjiang Office in Shanghai - AniBayi Restaurant
Some offices do not have canteens, so there must be a recognized "non-editorial canteen" around them, such as AniBayi next door to this Xinjiang office. Not only was it included in the documentary "I Came from Xinjiang", but also talk show actors Ai Li and Xinjiang rappers have come.
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Over-oiled meat noodles The legendary ghost meat noodles
The essence of this noodle is the lamb that is fried twice in the pot, and sautéed with tomatoes, green peppers, fungus and onions, the juice is sour and spicy, and the meat is particularly tender. Why does it have such a scary name as "ghost meat" in Xinjiang, come to the message area and guess it!
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Braised sandwich meat Sand meat Without sand, there is sand sandwich meat
Xinjiang feast "nine bowls and three lines", one of which is beautiful sand meat. The egg skin is wrapped in a stir-fried puree, cut into neatly prismatic shapes, and the braised sauce is soaked layer by layer, and the taste is also very chewy.
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Xinjiang soup rice Soup rice without rice
This daily staple food in Xinjiang also has a very vivid name "sour soup and slices". The small noodles swim in the red tomato soup, just looking at it can open the appetite, and you can't help but hold a few more bowls ~ ~ ~
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Osmanthus nectar yogurt Yogurt without additives
Yogurt sprinkled with a layer of crystal clear osmanthus nectar is one of the most common ways to eat in Xinjiang. Yogurt only has a mellow milky aroma and sour taste, the sweetness is all in the osmanthus nectar, half a spoon of yogurt half a spoonful of honey, very comfortable.
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AniBayi Xinjiang restaurant featured in the documentary
The owner here is a special chef in Kashgar, Xinjiang, and the shop has been open since shanghai when there were not many Xinjiang restaurants, and has stood for more than 30 years, which can be said to be inseparable from his craftsmanship.
There are 3 stores, 3 facades adjacent to each other, and the restaurant even has 3 floors. However, since last year, the hostess has returned to her hometown for a vacation, no one has made desserts, and the dessert shops have not been opened "very willfully". (The evaluation of the water wave egg has also been measured from last year to this year)
Some dishes that are usually rare are on the menu of lace desert pizza and the legendary Saiwai Moutai Yili Old Cellar. The dessert shop is also famous for its authenticity, with dozens of Xinjiang handmade pastries, Xinjiang version of mille-feuille cake Napaliyong, almond dumplings, Xinjiang sazi...
Aini Bayi Restaurant
Address: No. 739 Quyang Road (2 other branches next door)
Gansu Office in Shanghai - Dunhuang Building
The famous Dunhuang Building, in fact, was originally the unit canteen of the Gansu Office in Shanghai, and later opened to the public, which is also the only canteen in Shanghai with good business.
Lanzhou ramen boiled beef bone broth for more than 4 hours
A mouthful of Lanzhou ramen, locals can eat from morning to night. The preparation pays attention to a clear soup with one clear, two white, three red and four green, beef bones, eat an original sweet, and then accompany it with white radish, green onion, chili oil, and coriander.
Hand Grab Rib Upgraded Hand Grab Lamb
If you want to eat hand-caught lamb, it is better to add a few more dollars and replace it with ribs. Gansu airlifted lamb, take fat and lean rib parts, meat has a unique smell is very fragrant, soft glutinous crisp, remember to eat with dry saucer. And in order to ensure the taste, the store eats 2 batches of meat every day, and you can eat fresh in the morning market and the evening market.
Grilled buns Xinjiang "golden dim sum"
The middle of the bun is stuffed with carrots and lamb, although it is not roasted, but it uses the method of steaming and then frying, just taken out of the steamer or soft, and then fried in the frying pan to fry a layer of crisp golden edges, I really envy gansu people in the morning can eat such a sweet lamb bun ~ ~
Gansu dessert can top a meal
The sweets in the northwest are a school of their own, and they are not lost to the south. Eggs and milk mash, the milk is covered with dried fruits, dates, sesame seeds and eggs, and a large spoonful is particularly fragrant.
Now shanghai is very hot sweet embryo milk tea shop, the sweet embryo inside is this fermented wheat, sweet and clear, grain burst pulp. There is a local saying that "sweet and sweet, the old man doll salivates, one bowl and two bowls can appetize, three bowls and four bowls are top meals."
Old yogurt, is fermented in the store every day, the texture is not like the yogurt that is usually drunk, thick and viscous is particularly solid, and slippery can be drawn.
Dunhuang Building Was once a non-external unit canteen
Business has always been good, there are mosques around, and many people go to have a full meal here after praying.
And when it comes to the degree of attention to food, this place is not lost compared with the local area of Gansu. As an official lanzhou ramen shop, there are nearly 10 options for the width of the noodles alone. However, the service in the store is very casual, just focus on the food ~ ~
Dunhuang Building (North Zhongshan Road Branch)
Address: No. 2212 Zhongshan North Road, Gansu Dunhuang Building 1-4 floor There are many other branches
Shaanxi Office in Shanghai - Qin Yuexuan
This is the canteen in the state-run hotel of Shaanxi Building, and everyone from the guests to the clerks are Shaanxi people. However, it may be because it is an institutional unit, the deadline of 9 o'clock is ordered, and the work is on time at 10 o'clock.
Water basin lamb intangible cultural heritage
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coarse
material
essence
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Water basin lamb is the same as the famous lamb steamed bun. With steamed buns and pickled garlic and a pot of lamb broth, the cake is multi-layered and crispy, and the meat is fat and lean and not greasy. The bun is generally torn to the size of a fingernail, but it is okay to tear it a few times like a water wave egg, and it is delicious after soaking.
Oil poured noodles on the soul on the chili pepper
The soul of the oil-poured noodles is on the chili pepper, which is mainly spicy and not dry. A smooth bowl of noodles, with green onions, oil and salt, and chili peppers, is perfect for a Shanghainese stomach that likes noodles and can't eat spicy.
The noodles in the teaching field are difficult to eat in the field
Hé·le, the most famous one is the Qing Dynasty's origin of the church field Gate Dumplings. It's a fun way to do it, it's pea noodles, rye noodles, soba noodles or other mixed bean noodles and soft, and the dough is pressed out of the round eye of the bird bed, making the gluten thin and soft.
Millet sweet rice Shaanxi version of eight treasure rice
This dessert really amazed us, the millet is actually corn, steamed out of the golden butter bright, the sticky soft mix of millet tendons, dense and delicate, and more poured with honey or sugar water, sweet and moist.
Qinhua Nectar Spring Shaanxi characteristic small sweet water
Qinhua Honey Spring is a brand from Shaanxi, and the bottle cap has also been patented. The lid is acacia honey, the bottle is Qinling Mountain spring water, as long as the bottle cap is twisted, it will become a bottle of honey water that the mother can't walk at all.
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Qin Yuexuan The shop has a canteen of "Terracotta Warriors"
When it comes to Shaanxi cuisine, it is always impossible to avoid carbon water, and there are many rice and noodle dishes in the store. Noodles such as lamb steamed buns, Shaanxi cold noodles, Qinzhen rice noodle skin, sour soup dumplings, Guanzhong spicy pot helmets, and Qishan noodles are all authentic local eating methods.
And just after entering the door, you can see a replica version of the Xi'an Terracotta Army that is as tall as a person, which is very domineering.
Qin Yuexuan
Address: 4th Floor, No. 658 Middle Yan'an Road
Photography | The design of the husband | The old king next door
*The pictures and text in this text are original to the squad
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