Delicious homemade green pepper stir-fried sausage green pepper stir-fried Cantonese sausage with ingredients Green pepper stir-fried Cantonese sausage method

<h1 class="pgc-h-arrow-right" > fried Cantonese sausage with green peppers</h1>

< h1 class="pgc-h-arrow-right" > fee </h1>

Sausage 4 green peppers 3 garlic 3 cloves Yangjiang tempeh 1 spoon light soy sauce 1 spoon old soy sauce a little salt

<h1 class="pgc-h-arrow-right" > the method of stir-frying Cantonese sausages with green peppers </h1>

1. I chose four sausages that appreciate pure meat

2. Sausage slices

3. Cut the green pepper and garlic and set aside

4. One spoonful of tempeh

5. Heat the oil in a pot and sauté the green peppers, garlic and tempeh together

6. Pour in the sausage, add a little salt, a spoonful of soy sauce, a little soy sauce, stir-fry, out of the pot.

Cantonese sausages are chewy, the heart notes have a little sweetness, the tail notes have a little wine flavor, the aftertaste is endless, and the rice is super