Puff pastry ingredients:
1 piece of frozen puff pastry (thickness 3mm, length 30cm, model about 15cm)
(The method can be seen here)
Other raw materials:
Cream cheese cream or whipped light cream to taste/fresh strawberries/homemade strawberry jam
method:
The frozen puff pastry is warmed back to room temperature
Sprinkle the board with high powder and roll it out flat
Divide into 3 rectangles and 3 squares according to the figure
The rest is divided into strips for later use
【Strawberry Napoleon Mille-feuille puff pastry】
The three rectangular pieces are moved to the oil paper and rolled flat again
Place in a baking dish
Poke some small holes with a fork on it
Preheat the oven to 180 degrees and bake for 25 minutes until the surface is finished
Remove and let cool after use
Serve with strawberry and cream cheese cream
【Strawberry Danish Jam Crisp】
Take a square piece of puff pastry
Sprinkle a little high powder on the surface and fold diagonally
Cut the two top corners with a sharp knife and leave 1 cm not to cut
Unfold and fold both sides
Press tightly by hand
Scoop a spoonful of jam in the middle depression
This has been done before, and the details needed can be seen here
Remove and cool and garnish with fresh strawberries to finish
【Croissant puff pastry】
Prepare two solenoids
Cut into long strips of puff pastry wrapped around the bottom net
Pinch the top tightly
Let cool and squeeze in cream cheese cream or light cream
Then garnish with strawberries