By Happiness TEL Xinxin
<h2>Royalties</h2>
Low gluten flour 70g
Butter 60g
Whole milk powder 35g
Caster sugar 15g
Eggs (whole egg mixture) 22g
Salt 1/8 tsp (0.625 ml)
Strawberry jam (taste optional) to taste
<h2>Practice steps</h2>
1: Add sugar and salt to the butter softening
2: Beat with an egg beater until puffed
3: Add whole egg mixture and stir to become a puffy and light mixture
4. Sift in low powder
5. Sift in milk powder
6: Mix into dough and divide into small pieces and roll into small balls. Forgot to shoot here
7. Press down with the center of your finger
8: Add the jam. I grilled at 160 degrees Celsius and 155 degrees Celsius for 12 minutes. It depends on the temperature of your oven
9. It's baked
<h2>Tips</h2>
The recipe is based on Junzhi's teacher
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
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