Windmill jam puff pastry uses mille-feuille puff pastry dough,
Make a windmill shape and garnish with cranberry sauce in the middle.
When you take a bite,
There are countless layers, full of crispy feelings, and the inner feeling is really full of happiness!
raw material:
Butter (and in the dough) 60 g Medium gluten flour 90 g Low flour 210 g Salt 2 g Sugar 15 g
Egg mixture Appropriate amount Water 120 g Butter (wrapped) 195 g
make:
1, take a clean container, mix medium flour, low powder, sugar, salt, put in the softened butter;
2. Knead the softened butter into the flour mixture and spread the butter;
3, add water to the flour little by little, and form a smooth dough;
4. Cut a cross knife on the smooth dough, wrap it in plastic wrap, and refrigerate it in the refrigerator for more than 4 hours;
5. Roll out the dough along the cross knife and put flake butter in the middle (there is no flake butter, you can use ordinary butter, put it into a plastic bag in advance and roll it into a flake);
6, with four sides of the dough wrapped in butter, pressed tightly, exhaust air;
7. Fold the wrapped butter seal downwards, roll out the rectangle, fold the sides in half to the middle, and then fold in half;
8, roll out the rectangle again, fold the two sides in half to the middle again, and then fold in half; in this way, a total of three rounds of rolling - folded in half, folded after wrapping plastic wrap into the refrigerator refrigerated relaxation for 20 minutes;
9. The three-wheel finished dough piece is rolled into a rectangle with a thickness of 3mm, and the irregular edges are cut;
10. Cut the dough into square pieces of 10cm square;
11. Draw along the diagonal line of the square patch, and pay attention to the diagonal intersection without cutting the knife;
12. Start making windmills, fold the triangular dough sheet to the middle, and use egg liquid as a glue;
13. Move the finished windmill to the baking pan and put a little cranberry sauce in the middle for garnish;
14: Preheat the oven, 200 degrees on the top tube, 180 degrees on the bottom tube, put it on the second floor of the oven, bake for 18 minutes, and then move to the drying rack to cool.