Mille-feuille puff pastry is the foundation of baking, and anyone who likes baking will not give up trying it. But for a beginner, making mille-feuille puff pastry is a very difficult task. Replace it with flying cakes, the taste is the same layer of crisp, flake crisp, and the appearance is not out of shape or deformation. Therefore, it is highly recommended to use flying cakes to make your first baking work, absolutely zero failures, and absolutely you make confidence increase!
Ingredients
Flying cake to taste
Accessories
Strawberry jam to taste
ingredient
Eggs to taste
The preparation steps of the jam mille-feuille puff pastry
1. Prepare the ingredients. 1 packet of flying cakes, 1 egg, strawberry jam to taste.
2, the flying cake out, at room temperature thawed and softened, the panel should be sprinkled with some thin noodles in advance to prevent adhesion.
3: Stack the thawed flying cakes together.
4: Roll out and roll out into a square dough cake. The thickness is about 0.3cm.
5. Divide into small square face blocks. The side length is about 10cm.
6. Then, as shown in the figure, draw four lanes above the surface block 1cm from the edge. Two of the corners should not be drawn.
7. Fold one side over.
8. Fold the other side over. Then press slightly.
9: Brush the surface with a layer of egg liquid.
10: Put in the preheated oven, 180 degrees, on high and low heat for about 15 minutes. Bake until the surface is golden brown.
11: Put some strawberry jam in the center.
Tips
1, the dough must be rolled out thin and evenly.
2, a pack of flying cakes about five pieces. If you prefer more layers, you can roll out the skin of the flying cake and fold it in half several times.
3. Flying cakes are frozen. Be sure to thaw first.
4, in the choice of flying cakes, it is best to buy the original flavor. Generally large supermarkets have oh.