Seeing that it is about to be the New Year, go to the vegetable market on the weekend to buy vegetables, and buy a little more seafood incidentally, and prepare the new year goods! First bought two moray eels, salted and pickled up, a sun-dried eel, a wind eel tube, and bought a few large striped fish, pomfret, several cuttlefish are put in the refrigerator to freeze up, the New Year's family feast is to use, the home refrigerator is stuffed, the heart is a little more down-to-earth. Now the price of seafood has risen, but no matter how much it rises, it will not be more expensive than the days of the New Year, right?
In addition to buying food to prepare, I am also preparing to develop a few new dishes for the New Year's family banquet, the ingredients are always those ingredients, mainly to make a little new ideas, otherwise these few dishes every day, the New Year or those few dishes, isn't it boring? In addition to smoked fish, eel, beef, spring rolls and other essential dishes, New Year dishes are still some stir-fried dishes that can be the most conjured up, and an ingredient can be matched with different side dishes and spices to make different flavors and let the family eat your intentions.
Today I went to the vegetable market and saw a new ingredient, like cuttlefish and like squid, the stall owner told me that it is called squid, the meat is crisp and tender, and the bones inside are just a transparent soft slice like squid, not as thick as the sea mantis in the cuttlefish that can be used as Chinese medicine, saving a lot of portions. 35 yuan a pound of squid, very large, weighed up a pound of two two, I bought it, 42 yuan, home with green pepper and red pepper, also do not need white stir-fry, and used the sauce burst, to make a plate of lively, bright red color of the green and red pepper sauce fried squid, to be honest, this squid is indeed very crisp and tender, between the squid and squid, although usually not easy to buy, the same approach, everyone New Year's Day, can be used in the sauce to burst cuttlefish or sauce popped squid Oh.
【Fried squid with green and red pepper sauce】
Ingredients: 1 squid 600 g, 1/2 green and red peppers
Accessories: 15 grams of cooking wine, 30 grams of oil, 1 tablespoon of watercress paste
Directions: Step 1: The squid is large and thick. Used green lamp pepper and red lamp pepper, not spicy kind, more festive, if there is a yellow lamp pepper plus a little better looking. Friends who like to eat spicy can change to spicy peppers, and the taste is a little heavier.
Step 2, squid is like squid, and like squid, after cleaning, the bone taken out is like a transparent piece of squid, not weighed.
Step 3: Cut the squid into pieces and put a flower knife on it, and cut the green and red peppers into a diamond shape of about the same size.
Step 4: Boil half a pot of water, add some cooking wine to fishy, wait for the water to boil, and add the squid blanching water for 30 seconds to change color, you can fish it up.
Step 5: Blanch the watered squid to remove the fishiness and easily fry it
Step 6: Add an appropriate amount of oil to the hot pan, add a spoonful of watercress sauce, and sauté together
Step 7: Add green and red pepper and stir-fry evenly
Step 8: When the green and red peppers are tender, add the blanched squid and stir-fry together
Step 9: You can add a little salt
Step 10: Add a little cooking wine to fish
Step 11, the watercress sauce is salty, salt do not add too much, stir-fry evenly can be started, you can also pour some water starch to hook, the color is brighter.
Very delicious and very beautiful plate of dishes, no problems entertaining family and friends for the New Year, definitely very popular!