The family makes pike crab for the child to eat, but he can't do it, and the child doesn't eat spicy, today it's coming.
There is basically no meat on the calf of the pike crab, cut it off for him, and then the crab claws, if you are afraid of pinching yourself, remove the crab claws for him first, break the crab cover to it, after breaking it, he can't eat this gill on both sides, use your hands or use scissors, let's give him a treatment. After disposal clean.
Then give him eight pieces of unloading, and then give it a layer of cornstarch on the wound, so that its flesh is not easy to fly when fried for a while, and then the pot is hot and cold oil, down into the crab, medium-low heat to fry him a side, after frying a big white strip, and then fry the other side, give him what degree ah, see no, it corn starch This part has been shaped for her, and then fished it out with the stove. The rest of the oil, don't move first, give him the crab shell, give it to him, then brown, brown, after marinating, start the pot again, and add a large scallion, ginger, green onion, ginger under the oil in the car to be a little more
Because this time I made scallion ginger fried crab, green onion ginger, give him a small heat after cutting into it to simmer the onion and ginger flavor. After the flavor comes out, then give him the crab under the symbolic stir-fry. To make this dish, the cooking wine must be a little more ah, spray him with half a spoonful of cooking wine on the edge of the pot, only with cooking wine is not enough, plus half a spoonful of water, this dish its seasoning is relatively simple, add soy sauce and oyster sauce, and then add salt, chicken essence, sugar, pepper, pepper, dilute it with water
Close the lid, turn on the medium heat, and let him carry it for a minute or two to let the crab meat absorb the flavor of the soup. Then hook it into the water starch, water starch is water and starch, give it a thin mustard, can not be too thick ah, do this ginger onion fried crab ah, this shallot must be a little more ah, and finally out of the pot before the oil oil into a little, a little taste down, out of the pot this is not good