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Speaking of home cooking, home-cooked ginger and shallots stir-fried crab can not be less

Speaking of home cooking, home-cooked ginger and shallots stir-fried crab can not be less

Happy Father's Day!!!

By Ab's food tour

<h2>Royalties</h2>

4 white crabs

Spring onion to taste

Ginger to taste

3 cloves of garlic

One tablespoon of light soy sauce

A small spoonful of sugar

A little coriander

Salt to taste

2 scoops of oyster sauce

3 scoops of cooking wine

2 scoops of soybean paste

<h2>Practice steps</h2>

Speaking of home cooking, home-cooked ginger and shallots stir-fried crab can not be less

1: Stir-fry garlic and ginger slices

Speaking of home cooking, home-cooked ginger and shallots stir-fried crab can not be less

2: Add crab and a little cooking wine and sauté over high heat until discolored

Speaking of home cooking, home-cooked ginger and shallots stir-fried crab can not be less

3: Add oyster sauce and sauté for a while with oyster sauce Boiling water over medium-low heat for 8 minutes

Speaking of home cooking, home-cooked ginger and shallots stir-fried crab can not be less

4: Add some sugar and salt to taste starch and collect juice over high heat

Speaking of home cooking, home-cooked ginger and shallots stir-fried crab can not be less

5. Done

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