The fireworks in the kitchen are the warmth and warmth that each family emits, and different delicacies are made with Delicious soy sauce to convey the blessings of the Mid-Autumn Festival. The delicious dish of The Delicious Soy Sauce dish is bright red in color and delicious in flavor, and the whole kitchen can smell it.
By Peace Fruit hcda
<h2>Royalties</h2>
3 pike crabs/blue crabs
Potato starch 20g
Verdamaxx cooking wine 30ml
Verdami Soy sauce 25ml
Ginger four large pieces
Five shallots
5 cloves of garlic
Oil to taste
<h2>Practice steps</h2>
1, the crab washed, lifted the shell to remove the crab's gills, heart, lungs, and then cut the crab body in half, the crab tip of the tip of the crab cut off, crab claws removed and cracked with a knife
2, garlic cut into pieces, ginger slices, I am afraid that the crab body is too big a piece is not good to taste, I cut it in half, like a large piece to eat on the half cut well
3, each piece of crab meat is wrapped with starch, so that the crab protein will not flow out when frying
4: Add a little more oil to the pan, heat the oil and fry the crab meat until golden brown
5. Remove from the plate
6: Add the crab claws and shells, fry until they change color, and put on a plate
7: Add a little oil to the pot, add ginger, shallots and garlic and stir-fry until fragrant
8: Pour in the fried crab and add the appropriate amount of Tammy soy sauce
9: Pour in the appropriate amount of Weidamei cooking wine and stir-fry
10: Add a little water starch along the edge of the pot, collect the juice on high heat, turn off the heat and stir-fry, add the green onion and stir-fry, out of the pot
11、 Really super delicious! The Mid-Autumn Festival family banquet must do it!
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