Stir-fried crab with ginger shallots Recommended 280 phases of ingredients Details Ginger scallion stir-fried crab preparation steps

<h1 class="pgc-h-arrow-right" data-track="3" > ingredient list</h1>

Ingredients

4 green crabs

Accessories

Shredded ginger to taste

Green onion to taste

Minced garlic to taste

seasoning

Oil to taste

Salt to taste

1 scoop of soy sauce

1 scoop of cooking wine

1 tbsp sugar

2 tablespoons of starch

1 tbsp ground pepper

A little chicken essence

Half a scoop of oyster sauce

Salty and fresh taste

Stir-frying process

Ten minutes is time consuming

Simple difficulty

<h1 class="pgc-h-arrow-right" data-track="24" > steps to fry crab with ginger and shallots</h1>

1 green crab.

2 Brush and wash clean and chop into small pieces, crab claws pat flat, can better taste.

3Preparation ingredients: shredded ginger, green onion, minced garlic.

4 Use soy sauce, oyster sauce, sugar, starch, pepper, chicken essence and mix into a sauce.

5 pans of hot oil and sauté ginger garlic.

6 Pour in the crab pieces and stir-fry.

7 Sauté until discolored, add salt to taste.

8 Pour in the cooking wine and simmer the aroma over medium-low heat.

9 Put in the appropriate amount of water, cover and simmer for 3 to 5 minutes.

10 After opening the lid, pour in the sauce to color and season, turn on high heat to collect the juice.

11 Finally sprinkle with green onions, stir-fry evenly, turn off the heat and remove from the pan.

12 finished products. Delicious and delicious.

Kitchen utensils to use: Wok

Category: Home Cooking Seafood Chinese Banquet Banquet Lunch Dinner