When the guests come from home, you make this dish of fried crab with ginger and shallots. Guests at the table will feel that you are sincere. It's easy to learn and can be easily made without much effort. Or that sentence: words teach cooking, and not paying attention to details is to play hooliganism.
Prepare all the ingredients first: a little onion and ginger, a pound of crab {any crab can be}. Here to teach you a small skill to pick crabs: crabs to get started, gently pinch, if it is very hard to prove that crabs are very fresh, if you pinch down to feel soft. It is best not to buy. It's either not fresh or there's no meat. The crab bought home is brushed with a brush, and the brushing process should be careful not to pinch the crab. The washed crab is cut in half, and the crab claws are gently cracked with the back of the knife. Convenient for flavoring. Prepare another plate, pour in a little corn starch, dip the crab noodles, wrap a thin layer of corn starch, wrap it all over the plate and set aside.
Then slice the ginger and cut off the green onion. For example, take a bowl and we mix a bowl of sauce: add two spoonfuls of soy sauce, a spoonful of oyster sauce, a little salt and chicken essence, and add a third of the bowl of water to stir well and set aside. Heat the oil and put the crabs into the pan one by one. Turn to medium heat and fry slowly, fry for two or three minutes to fish out the crabs.
Leave the bottom oil in the pan, add the ginger slices, stir-fry the crab, stir-fry a few times on high heat and drizzle along the edge of the pot with a spoonful of cooking wine to add flavor. Then pour in the sauce we prepared in advance, cover and simmer for 3 minutes, when the time comes to open the lid, add the green onion, continue to cover the lid and cook until the soup is dry and out of the pot. As a guest at home, you must try this dish of fried crab with ginger and shallots.
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