Autumn not only belongs to the harvest season, all kinds of autumn seasonal vegetables and fruits should be listed in season, a wide variety, seafood and aquatic products, pike crab is not inferior, a large number of fresh listings do not say, the price is also very cheap, fawn local only 32 ~ 35 pieces of a pound, because now it is time to eat pike crab.
Pike crab is an important economic crab in China, but also the largest production of a crab, high nutritional value, but on the meat feeling, pike crab can not be compared with the hairy, bread crab, butter crab, but if it comes to its deliciousness, pike crab has never lost, because pike crab belongs to the sea crab class, its deliciousness is quite high, no matter how to eat, its rich crab fresh can be fully prominent, let people take a bite of amazing, and it is time to eat pike crab, this issue of fawn to share 6 courses of pike crab method, fresh flavor, meat smooth and fat Friends who love pike crabs, how can they miss these delicious recipes?
Course 1: Raw pickled pike crab
【Ingredients】: 4 to 6 pike crabs, half of the cold white soup pot, half of the raw soy sauce soup pot, coriander, minced garlic, millet spicy, white wine
【Method】: Step 1| the pike crab directly cleaned, do not slaughter, put in light salt water to soak and let it spit bubbles, during which the parsley, pepper, garlic are chopped separately.
Step 2| add half of the boiled and cooled cold white, half soy sauce, and put the chopped garlic, peppers and coriander into the pot, then pour a small glass of white wine and stir well.
Step 3| unpack the rope of the raised pike crab, put the crab shell down into the pot, then seal the plastic wrap, cover the pot, put it in the refrigerator refrigerator and marinate for one night, and the next day you can take it out and taste it.
Step 4| when eating raw pickled pike crab, you need to open the shell. And remove the crab gills and crab stomach inside, cut into small pieces, put them on the plate, sprinkle some coriander leaves, minced garlic, appropriate amount of white vinegar, drizzle with an appropriate amount of marinated sauce, mix well, you can dip the sauce to taste.
Course 2: Stir-fried crab in typhoon shelter
【Ingredients】: 3 pike crabs, 200 grams of breadcrumbs, dried chili peppers, chopped peppercorns, minced shallots, ginger and garlic, white pepper, salt and pepper, salt, sugar, starch
【Method】: Step 1| the pike crab to buy and return home to rest first, and then slaughter and cut into small pieces, after the water is sucked dry, then wrapped with an appropriate amount of dry starch, edible salt, pepper.
Step 2| the oil in the pot to 6 to 7 into the oil temperature, put the crab pieces wrapped in dry starch into the oil pan for frying, fry until the shell is crisp, the crab meat is broken, you can control the oil fishing, the pan oil is burned at a higher temperature, put the crab pieces back into the oil pan and fry it again, you can put the drainage plate for later.
Step 3| leave about 200 to 300 ml of frying oil in the pot, heat it up, add millet spicy, minced garlic, green onion white crushed and fried until fragrant, then pour in the breadcrumbs, mix and stir-fry until the breadcrumbs eat all the oils, then add sugar, white pepper, salt, pepper salt, dried chili peppers, peppercorns, and stir-fry well.
Step 4| pour in the barracuda crab pieces, stir-fry together with the fried breadcrumbs, fry until the oil in the pan is dried, the bread chaff can be wrapped and hung on the crab, you can shovel out of the pan and taste on the table.
Course 3: Scallion crab
【Ingredients】: Pike crab, steamed fish soy sauce, sesame oil, hot oil, green onion
【Method】: Step 1| the pike crab is raised with salt water, and then slaughtered, remove the crab stomach, crab cheeks, crab lungs and other impurities, rinse clean after the water is sucked dry and plated, remember to put a few slices of ginger for the bottom.
Step 2| After the water in the steamer is boiling, send the barracuda crab into the pot and steam for about 5 minutes, turn off the heat and let it simmer in the pot for another 2 to 3 minutes before coming out of the pot.
Step 3| drizzle steamed fish soy sauce, sesame oil, sprinkle green onion on the surface of the pike crab, and sprinkle hot oil and fry incense to taste, the method is the same as steaming fish.
Course 4: Fried pike crab with green onion and ginger
【Ingredients】: Pike crab, dried chili pepper, green onion and ginger, starch, soy sauce, edible salt
【Method】: Step 1| slaughter and cut the pike crab in half, wash and suck the water dry, and then dip the side of the pike crab with meat with starch, fry it in oil until it is broken, and fish out the oil.
Step 2| Prepare a large amount of shredded green onion and ginger, dried chili peppers, the more onion and ginger, the more fragrant this dish will be.
Step 3| the pot and burn the oil, add half of the green onion ginger shreds, dried peppers, fry over low heat, force out the rich spicy aroma, pour in the fried pike crab pieces, and stir-fry well.
Step 4| add soy sauce, a little salt to taste, add the remaining shallots and ginger, continue to stir-fry to let the pike crab fully flavor, you can get out of the pot.
Course 5: Steamed pike crab without water
【Ingredients】: Pike crab, fresh shrimp, flower shell, clams, Chinese cabbage, ginger, cooking wine
【Method】:Step 1| the steaming method of seafood is the simplest, after the pike crab is brushed clean, as long as it is fresh, there is no need to remove internal organs, according to the preference, prepare some ingredients such as flower nails, clams, fresh shrimp, etc., and wash and drain all the ingredients to be used.
Step 2| put several pieces of ginger and Chinese cabbage on the bottom of the casserole dish, first put the crab shell of the pike crab facing down on the Chinese cabbage leaves, then put the clams and flower shells, and finally spread the shrimp, cover the pot lid, keep the medium heat directly waterless and oilless for 8 to 10 minutes.
Step 3| after steaming, without opening the lid, pour a circle of cooking wine along the edge of the pot, continue to simmer on medium-low heat for another 3 to 5 minutes.
Step 4| after steaming for about 12 to 15 minutes, the waterless steamed pike crab is done, simply mix well, dipped in soy sauce and white vinegar to taste, a different kind of delicious.
Course 6: Pike crab casserole porridge
【Ingredients】: Pike crab, cooking wine, white pepper, ginger and shallots, dried scallops, salt, white porridge
【Method】: Step 1| first perform the conventional cooking of porridge, until it is cooked in a rice cooker.
Step 2| slaughter and wash the pike crab and put it in the basin, pour some cooking wine, put some green onion and ginger, white pepper, and grab and mix for a while.
Step 3| after the white porridge is cooked, replace the porridge into a casserole dish, and bring it to a boil again on high heat, add some dried scallops and white pepper, stir to increase the freshness, simmer over low heat until the porridge water begins to thicken, pour the pickled pike crab pieces into the pot, keep the medium heat for boiling.
Step 4| cook for about 15 minutes, the umami flavor of the pike crab has been fully integrated into the casserole porridge, and finally a little salt is properly seasoned, put some coriander to garnish the fresh flavor, and then change the heat to roll a few rolls appropriately, so that the flavor is integrated, you can be on the table.
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