Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
It is said that some friends who buy crabs online before eleven days can only receive them? (Hahahahaha!) It's okay, it's okay to be late for a delicious meal, and today we'll make a dish of scallion ginger pike crab.
The ingredients used today are not the hairy crabs that have been often eaten recently, but the pike crabs, but it doesn't matter, anyway, they are crabs, and it doesn't matter that our eating method is also a little different from the hairy crabs of the Mid-Autumn Festival, today is not under the pot, first disassemble and then under the pot, then we look at the specific methods!
1. Clean the pike crab, first remove the crab claw, and then remove the tip of the other feet, break the crab shell, remove the capsule, gills, villi and navel, after all the treatment, the crab meat is directly cut into large pieces, put into the basin to wash again, wash the action a little lighter, do not wash the crab yellow.
2. Cut the ginger into slices; cut the shallots into sections, separating the white onion and the green onion leaves; cut a little coriander and put them together.
3. After draining the crab meat, sprinkle some starch on it, wrap the crab meat, so that it will not fall apart when frying.
4. Burn the oil in the pot, after the oil is hot, put in the ginger slices to fry the incense, then pour in the crab pieces, gently shake the pan, slowly fry, the crab meat is cooked, the surface is golden, and then pour out to control the oil.
5. Heat the oil in the pan and sauté the minced garlic and green onion together. Then stir-fry the crab meat again for a while, let the crab meat absorb the aroma of onion and garlic, and then pour a little water and a little beer to simmer for a while. Add a little water starch, add oyster sauce to freshen, crab meat itself has a strong salty and umami taste, no need to put other spices.
7. Finally, add the green onion leaves and coriander segments, quickly turn well and you can get out of the pot.
No need to put the finished seasoning, fresh and smooth crab meat has, full of crab paste also has, this dish is slightly different from our common way of eating, definitely worth a try, if you buy crab online these two days can be slowly delivered, just try it!
I'm Ah Fei, we'll see you next time!