Onion ginger stir-fried pike crab ingredients details ginger shallot stir-fried crab preparation steps

<h1 class="pgc-h-arrow-right" data-track="4" > ingredient list</h1>

Ingredients

2 crabs

Accessories

Ginger 2 slices

3 shallots

1 celery

Corn starch to taste

seasoning

2 scoops of cooking oil

1 scoop of salt

Shallot flavor

Stir-frying process

Ten minutes is time consuming

Normal difficulty

<h1 class="pgc-h-arrow-right" data-track="19" > the steps of stir-frying crab with ginger and shallots</h1>

1 crab open half processed (feet to pat) ginger cut shredded onion cut into pieces celery cut into pieces of corn starch to spare.

2 Wrap the open crab meat and shell evenly with corn starch (crab feet do not need to be wrapped in corn starch).

3 pots to cook oil, when the oil temperature is 70% or 80% hot, add crab meat to fry.

After 4, put the crab feet and shells down and fry this golden yellow to set aside.

5 Heat the oil in another pot, heat up 70% to 80% of the ginger and green onion and stir-fry.

6 Add the freshly fried crab and stir-fry.

7 Finally, add the green onion leaf segments and celery segments, add the appropriate salt and some boiling water and stir-fry to taste and you can get out of the pot!

8⚠️ [Warm tips:] ㊙️1, crabs have cream where there must be evenly wrapped with corn starch, otherwise when fried, they will be scattered. ㊙️2, like to eat a little bit of fried can be fried for a long time. ㊙️3, green onions and ginger can be put a little more, and then stir-fry a little before the crab, so that the fried out is more fragrant and delicious. ㊙️4, when cooking, you can put a little corn starch water to hook the taste will be more smooth and tender.

Original works from Chef Emily of Chaoshan

Kitchen utensils to use: Wok