I believe that everyone has eaten the fried lotus box, I remember when I was a child, every New Year's Day, my mother would make a fried lotus box, every time I would fry a large basin, it was crispy and crispy to eat, especially relieved, and even to this day I am not tired of eating.
So what should be done with the fried lotus box? If you want to do a good job of fried lotus box, you must adjust the batter well, otherwise the lotus box will not only expose the filling, but also not crisp enough to eat, affecting the taste.
Today, Xiao Dining Table will teach you to make a crisp and crisp fried lotus box, do not add water when adjusting the batter, the whole family loves to eat out of the pot, even if the novice can do zero mistakes, friends who love to eat fried lotus box may wish to learn it, I believe it will certainly not disappoint you.
First, the practice of frying the lotus box
Ingredients: lotus root 500g
Seasoning: a little white vinegar, salt to taste
Meat filling: 250g of pork filling, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of sesame oil, 1 spoon of dark soy sauce, 1/2 tablespoon of salt, minced green onion, ginger
Batter: 60g of low gluten flour, 40g of glutinous rice flour, 2g of baking powder, a pinch of white pepper, 1 spoonful of salt, 1 spoonful of cooking oil, 100ml of beer
1: Wash and peel the lotus root first, then cut into thin slices and soak in water, and finally add a little white vinegar and salt. Doing so will not only prevent the lotus root from oxidizing and turning black, but also make the lotus root more crunchy to eat.
2. To adjust the meat filling, first add 1 spoonful of soy sauce, 1 spoonful of oyster sauce, 1 spoonful of sesame oil, 1 spoonful of dark soy sauce, 1/2 spoon of salt, an appropriate amount of minced green onion and an appropriate amount of ginger minced in the meat filling, and then stir in one direction until the best strength.
3, adjust the batter, the batter includes 60g low gluten flour, 40g glutinous rice flour, 2g baking powder, a little white pepper, 1 spoonful of salt, 1 spoonful of oil and 100ml of beer, put all of these into the bowl, stir until the chopsticks can be drawn.
4: Remove the soaked lotus root, first spread a layer of meat filling evenly on one of the lotus roots, then cover and compact it with another lotus root, and finally wrap the batter and prepare to fry.
5: Heat the oil, wait for the oil temperature to be 60% hot, adjust the medium-low heat, put it into the lotus box and start frying, until the lotus box is fried until it changes color, and then it can be fished out.
6, after the lotus box is fished out, adjust the high heat and re-fry it again, about 30 seconds to re-fry it can be fished out of the oil control.
7, so far, this crisp and crispy fried lotus box is ready, out of the pot the whole family loves to eat, even if it is cold is also very crispy.
Second, the precautions for the fried lotus box
1, the trick to adjust the batter is to use beer instead of water, so that the fried lotus box will be more crispy, this step can not be omitted. In addition, if there is no baking powder, you can also not add, of course, the taste of the lotus box with baking powder will be better.
2. When frying the lotus box for the first time, it should be fried slowly over low heat, the purpose is to fry the lotus box. The second time when frying the lotus box, it should be fried quickly, the purpose is to fry the lotus box crisp, and the heat here must be controlled.
3. If the taste is heavy, you can also sprinkle a little pepper salt and chili noodles on the fried lotus box to taste.
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