Caterpillar bread with cream in the middle, super satisfied! Finished product 12!
By Yihe Yihe 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Dough material
High gluten flour 500 g
Sugar 90 g
Yeast 5 g
Milk 175 g
Eggs 100 g
Salt 3 g
Butter 60 g
Surface sauce
Butter 30 g
Milk powder 25 g
Milk 30 g
Sugar 10 g
Low gluten flour 25 g
Filling
Light cream 150 g
1 egg
Filling
Light cream 400 g
Caster sugar 40 g
<h2>Practice steps</h2>
1. Put all the ingredients except butter in the bread material into the cook machine barrel, and knead the dough in 2 gears and turn the flour into 3 gears.
2, after observing the dough into a ball, you can open a large film, but when it is easy to break, put in the softened butter, continue to knead the dough, and after the butter is slowly absorbed, the cooking machine can open the six-speed kneading dough.
3: Knead until the thin glove film can be easily opened and stop kneading.
4: Divide the dough into 12 pieces and let go for 20 minutes. Roll out the slack dough, turn it over, and then notice that it's sideways!! Roll up from top to bottom and pinch the bottom tightly.
5. Make 12 in turn, place them in a baking dish for fermentation, and pay attention to leaving room for fermentation in the middle. Fermentation can be carried out using the low-temperature fermentation function of the oven to twice the size.
6, this time to make the bread on the puff sauce, take a milk pot, put in butter, milk, boil on high heat, sift into low gluten flour, quickly and quickly stir, this time the bottom will appear a layer of film sticking to the bottom of the pot, OK, this time turn off the heat, let cool. Beat an egg into the air and stir slowly until the egg mixture is fully absorbed by the batter and placed in a framed bag.
7: Brush the skin of the fermented bread with a layer of milk, cut off the small opening of about 2 mm in the paste bag, and squeeze the puff sauce evenly as shown in the picture.
8: Put into the preheated oven, 180 degrees, 15 minutes, medium layer.
9, baked bread quickly take out to cool, bread from the middle of a knife, pay attention to the deepest part, but do not cut off.
10. At this time, beat the light cream until the hard and clear lines are clear.
11. Take a framed flower bag, put in the mounting spout (it is recommended to choose a smaller caliber, 6 teeth mounting spout), put in the cream. Squeeze a filled space in the middle of the bread first, and then squeeze the circle from left to right on the cream, and the squeezed bread will be slightly pressed by hand to the middle, and the pattern will be full and look better.
12. After squeezing all the cream, sift the surface of the bread with moisture-proof powdered sugar and you're done!
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