My two children often give me some "small problems", after dinner to go to the supermarket to buy vegetables for breakfast the next day, the children suddenly proposed to eat bread, but also the mother to make caterpillar bread, in the supermarket has been more than eight o'clock, normal bread takes three hours, this is to let me stay up late to bake bread?
Of course not, often make bread has long been familiar with the bread production process, and steamed steamed steamed buns, can be fermented twice, can also be fermented once, want to save time, there is still a way. When I got home, I started preparing flour and other ingredients, and after more than an hour, the soft brushed caterpillar bread came out.
This caterpillar bread is simple, the recipe is also very simple, there is no oil, the amount of sugar has also reduced me to a very low level, a fermentation saves time, and in more than an hour you can make a plate of soft brushed bread, which will not be hard for two or three days, very delicious. However, my two children will not give it a chance to put it for two or three days, basically eating it in one day.
Self-made bread is more nutritious and healthy, eat more assured, as a home-cooked staple food can also often be made for the family to eat, detailed recipes and production process to share with everyone, this shape is simple and easy to do, look at it again. In addition, there are some tips for making bread, add at the end of the article, like bread friends let's take a look!
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【Ingredients required】: 350g of high gluten flour, 200g of pure milk, 1 egg, 20g of white sugar, 2g of salt, 4g of high-sugar yeast powder, peanut butter (can not be put);
【Recipe making process】:
1, prepare the ingredients for making bread, flour is recommended to use bread with high gluten wheat flour, yeast powder is high-sugar yeast powder, milk, sugar, eggs, salt are common ingredients in the kitchen at home;
2, first put the milk, eggs, salt, sugar, yeast powder into the kneading machine, if you use manual kneading, put these ingredients into a small basin, stir well with chopsticks; the amount of sugar in this recipe is not high, if you like sweet bread, you can appropriately increase some white sugar.
3. Pour the high gluten flour into the basin, stir well with chopsticks, start the machine to knead the dough, or knead the dough by hand;
4, kneaded dough out a small piece, stretch, can pull out a thin soft and not easy to break the film, you can, this small bread does not require kneading out the glove film;
5, roll the kneaded dough round and put it on the panel, cover with plastic wrap, or buckle a small basin to help moisturize, relax the noodles for 20 minutes;
6, wake up the dough evenly divided into 8 equal size small dough, roll rounded;
7. Take a small dough and roll it out with a rolling pin to form a cow's tongue;
8, in the two-thirds of the bread, use a spatula to cut out small strips, the other side do not cut;
9, you can also choose to spread peanut butter or other jam on the side that is not cut, and it is also good to put some dried fruits;
10, from the side of the uncut roll up, when closing the mouth should pay attention to the sorting;
11. Roll up 8 small caterpillar bread embryos in turn, spread a piece of oil paper in the baking tray, and put the bread raw embryos on the oil paper;
12, bread embryos are placed in the upper layer of the oven, and a bowl of boiling water is placed on the bottom floor to help increase the temperature and humidity inside the oven, so that the bread is fermented quickly, about 20 minutes or so, the bread has been fermented sufficiently; at this time, take out the baking sheet, the oven is energized and preheated, 160 degrees;
13. After beating another part of the egg liquid, use a soft brush to brush the egg liquid on the surface of the bread;
14, the surface of each caterpillar bread is brushed with a layer of egg liquid, so that it will look better when baked. At the end of the oven preheating, put the baking tray into the middle or lower layer of the oven (according to the oven capacity), 160 degrees, bake for about 28 minutes;
15, the bread is baked, because each oven will have a temperature difference, baking time and temperature can only be used for reference, please set according to the habits of your own oven;
16, baked bread should be taken out in time, placed on the drying net to dissipate heat. Gently break one, soft brush, although it is a fermentation, but it does not affect the taste at all.
With the prepared bread, the breakfast was much more relaxed. Homemade caterpillar bread is appreciated with milk or coffee, and the kids love the cute soft bread.
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1, pay attention to the use of flour and yeast powder, it is recommended to use high-gluten wheat flour and high-sugar yeast powder for bread;
2, due to the different water absorption of flour and different areas there are also differences in humidity, when kneading dough, you can first reserve 10g-20g milk, according to the state of kneading dough and then decide whether to add, when adding also need a small amount of multiple additions;
3, kneading dough does not need to knead out the glove film, but also to knead to the extent that the dough can be pulled out of the soft and not easy to break, there is no oil in the formula, and it is difficult to knead the thinness of the glove film;
4, this bread can be wrapped in filling, can also not be wrapped in filling, if wrapped in filling, peanut butter, sesame paste, brown sugar sesame filling, bean paste filling, kidney bean filling and a variety of jam can be used to make filling, can make the bread have a variety of changes;
5, when making bread, we must pay attention to observe the fermentation state of bread, insufficient fermentation or excessive fermentation will cause the bread production to be unsuccessful, affecting the appearance and taste of the finished bread.
6, the good bread should be dissipated in time, after the temperature drops down, it can be bagged and sealed, the storage time can be placed at room temperature for a short time, if you need to save for a long time, please put it in the refrigerator for freezing.
The above is the detailed recipe of this caterpillar bread, a simple fermentation saves time, the bread shape is cute, the soft brushed taste stick, the children also like it very much.
The ingredients of the bread made by yourself are clear, nutritious and healthy, and it is more reassuring to eat. This caterpillar bread recipe is not difficult, and it is recommended that everyone try it.
Thanks for reading, I'm a mom and love to share my original recipes and culinary experiences. Stay-at-home moms are at home, and in addition to bringing babies and chai rice oil and salt, they can also have poetry and far away!