The first time I made this cute caterpillar-shaped bread, it was very popular with children, and the bread was quite fluffy and tasted super good.
By Breeze Breeze XQ
<h2>Royalties</h2>
High gluten flour 175 g
Salt 2.5 g
Caster sugar 20 g
Milk powder 5 g
Yeast 2 g
Egg mixture 20 g
Egg mixture 110 g
Butter 15 g
<h2>Practice steps</h2>
1: Mix all the ingredients in the dough except butter evenly, knead until you can pull out a film that is not too tough, then add room temperature softened butter and continue to knead until the expansion stage.
2: Then take out the dough and roll it round, cover it with plastic wrap, and carry out a fermentation to about twice the size.
3: Divide the fermented dough into equal 4 parts.
4: Cover with plastic wrap after rolling round and let stand for 15 minutes.
5: Roll out the slack dough into an oval shape.
6: Start at two-thirds and use a scraper to cut the end pieces into small strips.
7. Roll up from top to bottom to make the shape of a caterpillar.
8: Prepare in turn and place on a baking sheet.
9, for secondary fermentation, I put a bowl of hot water in the oven, the fermentation mode temperature is set to about 35 degrees, the time is set to about 50 minutes, until the dough ferments to about 2.5 times larger.
10: Remove the fermented bread, brush the surface with egg mixture and preheat the oven at the same time.
11: Put in the middle layer of the preheated Haishi i7 oven, heat above and below 170 degrees, bake for about 18 minutes, until the surface is colored.
12. Finished product drawing
13. Finished product drawing
14. Finished product drawing
15. Finished product drawing
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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