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Newbies will look at it once/ disposable fermentation / caterpillar bread

author:Bean and fruit delicacies
Newbies will look at it once/ disposable fermentation / caterpillar bread

Today baked a furnace a few years ago just learned to bake when the first successful caterpillar bread, when the use of a 15L small oven, a recipe of the amount to be baked twice before it can be baked, today's baking tools are shotgun gun gun today with the new Hai's C40 re-done, no matter which aspect has made a big step forward, belongs to the leapfrog development, hee-hee, a bit boastful

By Plain Face 8108

<h2>Royalties</h2>

High gluten flour 450g

Pure milk 255

1 egg

30g white sugar

Salt 3g

Yeast powder 5g

Milk powder 20 g

Butter 30 g

Cranberries (may not be placed) to taste

White sesame seeds (can not be put) a little

<h2>Practice steps</h2>

Newbies will look at it once/ disposable fermentation / caterpillar bread

1: Add ingredients other than butter to the cooking pan, set the dough to knead for 12 minutes, then add the softened butter to knead the dough for 6 minutes to get out of the film

Newbies will look at it once/ disposable fermentation / caterpillar bread

2: Take out the dough and sort it out, knead the dough on the mat evenly divided into 10 parts, knead the circle, cover the plastic wrap and relax for 15-20 minutes

Newbies will look at it once/ disposable fermentation / caterpillar bread

3: Take a dough and roll out into the shape of a beef tongue

Newbies will look at it once/ disposable fermentation / caterpillar bread

4, turn over, the bottom is slightly flattened, about 2/3 of the part is cut into slender strips, the tail end of the long strip is slightly elongated and flattened

Newbies will look at it once/ disposable fermentation / caterpillar bread

5: Cut the small dried cranberries at the uncut end

Newbies will look at it once/ disposable fermentation / caterpillar bread

6: Roll up from the end where the dried cranberries are placed

Newbies will look at it once/ disposable fermentation / caterpillar bread

7. Pinch tightly at the closing point

Newbies will look at it once/ disposable fermentation / caterpillar bread

8: Put in a 11-inch square baking dish with the mouth facing down

Newbies will look at it once/ disposable fermentation / caterpillar bread

9, into the middle layer of the Haishi C40 oven, put a bowl of hot water below, the machine built-in fermentation temperature of 35 ° C, time one and a half hours to ferment to twice as large (an hour later at any time to observe the fermentation state)

Newbies will look at it once/ disposable fermentation / caterpillar bread

10, after fermentation, take it out (at this time it is time to preheat the oven) brush the surface of the egg liquid, sprinkle some white sesame seeds (not sprinkled can also be)

Newbies will look at it once/ disposable fermentation / caterpillar bread

11, into the preheated oven in the lower layer, 165 °C / 20 minutes baking out of the oven (time, temperature for reference only, or according to the actual situation to set)

Newbies will look at it once/ disposable fermentation / caterpillar bread

12, out of the oven

Newbies will look at it once/ disposable fermentation / caterpillar bread

13, bread with cranberry sweetness just right, do not add cranberries and like sweet can add 10 grams of sugar

<h2>Nutritional benefits of high gluten flour</h2>

Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

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