Fried small crispy meat, with flour or with starch? The chef taught me the right way, crisp and tender without being soft!
Fried small crispy meat, directly wrapped in powder is wrong! Master 3 points, crispy on the outside and tender on the inside, 100% success and zero failure!
In recent days, the temperature has cooled down, and I suddenly want to eat meat, or the kind of fried, fragrant, crunchy meat; with the family's foodies, I thought about it for half a day, isn't that small crispy meat. Speaking of small crispy meat, it is a very traditional famous dish, it is characterized by crisp, tender, refreshing, fat and not greasy; most parts of China, there are its figures; but the name of each place is slightly different, such as in the elf's hometown, not called small crispy meat, but called "slippery meat", red and white happy events, every New Year's Festival, it is responsible for the main dish.
Speaking of fried small crispy meat, it is nothing more than meat, plus seasonings, marinated and then fried in the pan; but some people make it not crispy, nor fragrant, nor into the taste; and some people make it crispy and flavorful; in fact, if you want the small crispy meat to be delicious, the method is still exquisite; in the end, it is made of corn starch? flour? Or sweet potato starch? Today, the elf will give you a detailed introduction, and the little friends remember to take good notes.
Small crispy meat, hanging paste is very important, want to be crispy outside, not off the paste, with the right method is very important; for the use of flour paste or starch paste, we need to master the tips, fried small crispy meat is more successful; the elf fried small crispy meat this method is shared by the chef, the next use is successful, small crispy meat outside the crispy tender, delicious not soft, fried now eat, or make a steaming bowl can be, the following I will fry the method of fried small crispy meat to share with everyone, fried small crispy meat delicious and easy to do, better than buying at the snack stall; in addition, After learning this method, when we want to eat fried food, we can do it ourselves, which is particularly beneficial.
Fried small crispy meat, with flour or with starch? The chef taught me the correct way, crisp and tender without softness; fried small crispy meat, directly wrapped in powder is wrong! Master 3 points, crispy on the outside and tender on the inside, 100% success and zero failure; let's take a look at the specific methods~
Ingredients: 1000 g pork
Ingredients: 1 egg, 10 grams of green peppercorns, 50 grams of sweet potato powder, 20 grams of paprika, 10 grams of ginger, 20ml of cooking wine, 5 grams of salt, 20ml of oyster sauce, edible oil to taste
Preparation steps:
1) Prepare fresh pork.
2) Peel the pork and wash it, cut into thumb-thick strips.
3) Stir-fry the green peppercorns until fragrant, finely chop the ginger and set aside for other seasonings.
4) Cut meat in a larger pot, add green peppercorns, minced ginger, eggs, paprika, cooking wine, salt, oyster sauce.
5: Put on gloves and marinate for about 5 minutes to make the meat more flavorful.
6) Add sweet potato flour and water little by little, grab until the strips of meat are wrapped in a thin batter, then marinate for about 20 minutes.
7) Pour wide oil into the pan, when it is 70% hot, start frying the marinated meat strips, remember to go down one by one to prevent sticking together.
8) Fry until golden brown, then remove again when the temperature rises.
9) Re-fry for about 30 seconds, remove and control the oil, and enjoy.
Genie Fragments:
1: The powder used for small crispy meat must be sweet potato flour, and can not use corn starch, potato starch.
2: When the meat strips are in the pot, remember to put them into the pot one by one, otherwise it is easy to stick and stick together.
3) Mix the strips, marinate for a while, fry them for a while. Fried small crispy meat, can be eaten directly, can also be stewed, stewed, stewed soup.
Well, I am the food workshop of Genie A, today's fried small crispy meat, just introduced here; if you like my article, remember "Collect", "Share" or follow "Genie A's Food Workshop", your support is my motivation to continue to work hard!. Dear friends like it, want to try it, have any questions in the production process, you can always leave a message to the elf, the elf will be the first time to reply!
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