Speaking of fried crispy meat, I believe that everyone will not be unfamiliar, freshly fried crispy meat is fragrant and crispy to eat, even if it is cold, it can also be used to make stew, shabu-shabu, in short, how to eat is also particularly delicious. Usually at home to buy back pork belly, I will always make some fried crispy meat, fried more in the refrigerator to save, usually shabu-shabu, stew put some, especially convenient.
The method of frying crispy meat is different in each place, but it is roughly the same, and the common feature is "crispy". Xiaobian's method of fried crispy meat was learned from an elder, this method has been used for more than ten years, and the fried crispy meat is very good in both taste and crispness.
In fact, to make fried crispy meat does not need too much seasoning, too much seasoning will cover up the meat aroma, the following Small Series for everyone to share the specific method of fried crispy meat, "soul 3" do not forget to put.
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Ingredients: 500 grams of pork belly, 5 grams of dried peppercorns, salt, beer, 100 grams of sweet potato starch, edible oil.
Procedure steps:
1: Peel the pork belly and cut it into thick slices and then cut into strips. To make fried crispy meat can choose pure lean meat, you can also choose pork belly, relatively speaking, the fried puff pastry made of pork belly tastes more fragrant, and it is not easy to send firewood; but pork belly to choose a thinner "five flowers three layers", that is, the next five flowers, if you use the five flowers to make fried crispy meat, the fried crispy meat will be more greasy to eat.
2: Add about 5 grams of dried peppercorns to the wok, stir-fry slowly over low heat, sauté the peppercorns until fragrant, and put them on the board with a rolling pin to roll out the peppercorn noodles.
3: Filter the pepper noodles, remove the large particles, then add them to the meat strips, then add the right amount of salt and mix well, marinate for 10 minutes. To make the fried crispy meat, you only need to add peppercorns and salt for marinating, and you don't need too much seasoning.
4, next mix the batter, batter is the key to the crisp taste of the fried crispy meat. Add about 100 grams of sweet potato starch to the bowl, then add an appropriate amount of beer to dilute the starch into a batter with yogurt thickness, and finally add about 30 grams of cooking oil and stir well.
Sweet potato starch compared to other starches, the texture is more hard, and high temperature resistance, very suitable for making fried food; adding beer to the batter can not only add flavor to the crispy meat, but also play a certain fluffy effect; adding cooking oil to the batter has the effect of "crisp". So sweet potato starch, beer and cooking oil are the "soul 3" of fried crispy meat.
5: Pour the prepared batter into the marinated meat strips, stir evenly, so that each strip of meat is evenly wrapped in the paste.
6, the pot is added, the oil temperature is 50% hot, then turn to medium heat, put the meat strips hanging on the paste into the oil pot one by one, fry the meat strips until they are fixed, the color is golden, and then fish out the oil control.
7, the oil temperature in the pot again to 70% hot, the fried meat strips under the pan and fry again, re-fry for about 20-30 seconds, the meat strips can be fried until golden crispy can be fished out. The re-fried meat strips are more fragrant to eat, and they are crispy and not soft.
Tips:
1, with this method to make fried crispy meat, first of all to ensure the freshness of pork belly, if the pork belly is not fresh enough, the fried crispy meat made with this method may have a fishy taste.
2, when marinating meat strips, only need to add salt and freshly fried pepper powder, if there are too many ingredients, it will cover up the meat aroma.
3, when preparing the batter, sweet potato starch, beer and cooking oil can be, eggs do not need to be added, if you add eggs, the fried crispy meat is easy to return soft, crispy enough.
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