The mochi is crispy and really delicious. I made the Oreo flavor last time, and this time I want to eat it and make some original flavor. It's really crispy to eat, and it's a good pleasure to take one bite at a time.
By Ai👄 Pippi
<h2>Royalties</h2>
Low flour 165 g
Caster sugar 20g
Butter 20 g
Milk 95g
1 egg
<h2>Practice steps</h2>
1, one bite at a time, it is very crisp to eat.
2: ✅ Melt the butter in hot water and beat an egg into the basin. ✅ Add the sugar and stir the sugar to melt. ✅ Pour in the melted butter and stir well.
3: ✅ Pour in the milk and stir well. ✅ Sift in glutinous rice flour and stir well until thick, lifting the spatula will not drip.
4: ✅ Place in a framed bag and squeeze onto a baking sheet covered with oiled paper.
5: Preheat the oven at ✅ 170 degrees, bake tray in the oven for 25 minutes.
6, the oven according to their own oven temperature Oh.
7, the batter is thin, add glutinous rice flour, thick add milk to an appropriate amount. The stirred batter is squeezed out to look great. It's easy to do, and newbies can succeed all at once.
8, this Hai's C40 oven is an LED screen, real-time display of the oven temperature, visible temperature, baking more assured, baking more relaxed.
<h2>Tips</h2>
Add milk when it is thick, and add glutinous rice flour when it is thin. Stir to thicken.
<h2>Low in the nutritional benefits of powder</h2>
Cure hunger
<h2>Dietary contraindications to low powder</h2>
None
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