<h1 class="pgc-h-arrow-right" data-track="2" > the traditional red oil dumplings of old Chengdu, bean blossom noodles are memorable! </h1>
Chengdu's noodle restaurants are always criticized, and some people even say that there are no delicious noodle restaurants in Chengdu at all! Here is still to say objectively, the so-called hundred people and hundreds of tastes, in fact, not necessarily a famous restaurant on the taste of good, some unknown fly restaurants actually have a good taste, many old noodle restaurants can also bring you surprises!
Under the enthusiastic introduction of a Fan of Chengdu Auntie, there is an old noodle restaurant near her home, which is said to taste quite bashi, and it is a very distinctive bean blossom noodle, we "Maoqi Eat" immediately drove to go, really and objectively taste how it tastes.
The fly houses on the old streets are full of doors every day!
Bean blossom noodles, in fact, is the "synthesis" of noodles and bean blossoms, the bottom of the bowl is the bean blossoms, the noodle bar code is on the bean blossoms, and the top is the various meat dishes we eat every day, such as pork, beef, ribs.
I have to say that Chengdu people really can eat, a kind of noodles can eat several tricks! This bowl of ruddy and translucent bean blossom noodles, there are actually two ways to eat, here is a brief introduction for everyone:
First, we first gently open the noodles, eat the noodles first and then eat the bean blossoms at the bottom of the bowl, giving people a feeling of eating tofu brain;
Second, use chopsticks to stir the bean blossoms and noodles together, so that each noodle is wrapped in bean blossoms, the taste is very special, spicy seasoning, and every bite is very addictive!
Their bean blossom noodles are different from the ones in Tianhui Town, bean blossom noodles with fried peas, peanut rice, kohlrabi, the overall taste is still very good, if you try it for the first time, it is recommended to order one or two to try first.
To our surprise, in addition to the signature bean blossom noodles, their family is also very popular with red oil dumplings!
In fact, for friends who love to eat pasta, scribbles, dumplings are must-order, their red oil dumplings are very traditional practice, the taste of red oil is very fragrant, and the color of red oil is particularly good-looking, it looks like people are full of appetite!
Careful tasting found that the pork filling is mixed with garlic, the combination of red oil and garlic puree can always stimulate people's appetite, a bowl of red oil dumplings under the belly, full of mouth left with the spicy taste of hanging teeth.
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