#头条吃货节 #
Bean blossom noodles are one of the most common traditional noodles in southern Kangxian County, and are one of the most regionally representative flavor snacks, which are favored by local residents.
Bean blossom noodles
Bean blossom noodles are delicious but the process is more complicated to do, do bean blossom noodles, the first step is to point the bean blossoms, put the best soybeans, soak them with water, after the soybeans are completely soaked, first use stone grinding or using a beater to grind the soybeans into soy milk (the authentic is to grind the soybean milk into a pulp), filter out the okara, and then pour the soy milk into an iron pot to heat it with a high heat, when the soybean milk is burned to open, to boil before boiling, in the soybean milk pot to point the homemade pulp water, then the soybean milk of the white flower will immediately converge and gather, into a thick layer of tender white bean flowers, Fill out the bean blossoms and leave the soup in the pot to prepare the following strips.
Dot bean blossoms
The second step is to roll out the noodles, the wheat flour (also made of bun grain noodles, called knots) with warm water and noodles into a flocculent shape, and then kneaded into a soft and hard moderate smooth dough, put into a basin with plastic wrap to wake up for a while, and knead for a while, so repeat several times, the noodles will be more smooth to eat.
Roll out the noodles
Take advantage of the kung fu of waking up the noodles to fry a variety of side dishes, and then start rolling out the noodles, roll out the noodles, cut into your favorite width, down to the boiling soup pot to cook, put into the bowl, mix with sauerkraut, with oil spicy seeds, fried leeks, kimchi and other side dishes, a bowl of authentic bean blossom noodles is ready, its taste is sweet and sour, the fragrance is pleasant, and the delicacies of the world are here.