By boring xcea
<h2>Royalties</h2>
130 g of soaked soybeans
Water 1200 ml
Inner fat 3 g
Shiitake cloves to taste
2 scoops of chili oil
Light soy sauce 2 scoops
Sesame sesame oil 2 scoops
Salt 2-3 g
Cage cloth one piece
Old soy sauce half a scoop
<h2>Practice steps</h2>
1. Wash and soak the soybeans for 6-8 hours (no photos)
2, pour the soaked soybeans into the wall breaker and beat the juice into a pulp, beat twice
3: Filter the okara with a cage cloth and pour it into the pot to boil, skim off the foam and cook for another five minutes
4, prepare a bag of lactone, (a bag of 3 grams with 1200-1400 grams of soy milk)
5: Pour the lactone into a sealable pot and melt it with a spoonful of warm water
6, pour the cooked soy milk into the pot and stir it, seal it for 15 minutes to eat, (the rice cooker at home, the rice cooker on the line)
7, 15 minutes after the molding, the tofu brain is ready
8: Pour the chopped shiitake mushrooms into the pot and stir-fry, add soy sauce salt and soy sauce and add water
9. Adjust the marinade
10: Add tofu brain to the marinade in a bowl, and the cilantro in chili oil can be eaten
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