Tofu brain is a snack that can be seen in the north and south, although there are differences in taste, but it can still prove that the people of the whole country are very fond of eating tofu brain. Tofu brain belongs to the intermediate state of soy milk and tofu, but its excellent taste far exceeds many delicacies, which is an indisputable fact.
But if you want to eat tofu brain, many people still have to go out and taste it. Doing it yourself at home, many people think it's impossible. In fact, tofu brain is also a home-cooked food, everyone can easily get it at home, and the whole process does not require too cumbersome steps. If you want to eat the freshest tofu brain every day, you can easily do it. Homemade tofu brain, almost 0 failures, breakfast came a bowl of steaming tofu brain, so comfortable!
That smooth and tender taste is easy for everyone to get. In addition, we can add more ingredients to meet everyone's taste needs. Amazing home-cooked delicacies, don't miss it when it's cold, come to a bowl of special relief in the morning! Come with me today to feel it, you can easily learn it by reading it again, it is really very simple, don't miss it.
【Tofu Brain】
Ingredients: 100 g soybeans 1000 ml gluconolactone 2 g Sauce: 1 handful of broccoli 1 handful of fungus 1 handful of shallots 1 spoon of raw soy sauce 1/3 tbsp of oyster sauce 1/3 tbsp of oyster sauce 1 heap of salt 1 heap of water starch 1/2 cup of water starch
Preparation Method:
1, soybeans soaked in water, soaked overnight in advance or soaked for about 5 hours; try to completely foam hair, improve the pulp rate;
2: Place the soaked soybeans in the wall breaker, add 1000ML of water, and beat into soy milk.
3, then filter the soy milk again, beat off the floating powder, turn on the low heat and slowly cook, while cooking while stirring, prevent the paste pot, until the soy milk is completely boiled, continue to cook for about 2-3 minutes, turn off the heat and cool to about 85 degrees;
4, prepare 2 grams of gluconate inner fat, with a small spoon of warm boiling water to boil;
5. Pick out the oil skin on the surface of soy milk;
6, then pour the soy milk from a high place, quickly stir evenly, pour the floating powder off, cover the lid and keep warm for about 20 minutes;
7. Prepare your favorite side dishes;
8, then boil a soup; yellow cauliflower foam hair cut into small pieces, soaked fungus cut into strips, chopped shallots and set aside; hot oil in the pot, after the oil is hot, add the chopped green onion and stir-fry, turn to the minimum heat, add 1 spoon of soy sauce, 1/3 spoon of dark soy sauce, half a spoon of oyster sauce, and then add the side dishes and stir-fry evenly;
9: Add about 500ML of water, add 1 spoonful of salt and boil for about 2 minutes, add a small half bowl of water starch and cook until viscous;
10, soy milk is almost solidified, very smooth and tender, scooped in a bowl, drizzled with our sauce, and finally put on the parsley. Very good to drink the home version of tofu brain is ready, the taste is particularly smooth and tender, melt in the mouth, with a thick sauce, and the outside sold as delicious, the method is also particularly simple, like can try at home!
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