The staple food of northerners is mainly noodles, and noodles are the most diverse. Speaking of this noodle, the first thing that comes to my mind is this fried sauce noodles, which is one of the few noodles that can be cooked at home and is quite authentic, but the people of Beijing can make this ordinary noodle famous, which is very rare! A bowl of delicious fried sauce noodles, its soul comes from this fried sauce, this fried sauce is delicious, then this fried sauce noodles are successful for a long time, this fried sauce should be authentic and delicious, one to color, two to be salty, spices are essential, with onion companion bean paste and sweet noodle sauce to adjust a fried sauce, absolutely fragrant, boiled out of the fried sauce color is bright and attractive, the taste is salty and delicious, delicious! This noodle, the most powerful rolled by hand, the strong noodles, with cucumbers, carrot shreds, poured with freshly fried meat sauce, just think about it makes people drool! Only food and love can not be disappointed, like to learn to do it!
By Sipping Full 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Roll out the noodles by hand:
Medium gluten flour 300 g
1 tsp of salt
Half a bowl of warm water
Deep-fried meat sauce:
Pork belly (fat lean 3: 7) 250g
1 scoop of shallot companion watercress sauce
Shallot mate sweet noodle sauce 2 scoops
1 scoop of soybean paste
Light soy sauce 2 scoops
1 scoop of dark soy sauce
1 scoop of sugar
Accessories:
1 cucumber
1 carrot
Spring onion to taste
Ginger to taste
<h2>Practice steps</h2>
1, first wash a piece of pork belly, cut off the pork skin, use a knife to cut the strips first, and then chop into meat foam (do not chop into minced meat, there is a sense of granularity).
2: Wash the cucumbers and carrots, slice them thinly, then cut them into thin strips and plate them for later.
3: Wash and dice 4-5 shallots, and 3 slices of ginger and finely chop.
4. Stir fry sauce: Put 1 spoonful of watercress sauce, 2 spoonfuls of sweet noodle sauce, 1 spoonful of soybean sauce, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sugar and half a bowl of water, stir well with a spoon.
5: Pour in the pot an appropriate amount of cooking oil (more than usual stir-fry), then pour in the minced green onion and ginger, stir-fry and stir-fry until fragrant.
6, pour in the meat foam, quickly stir-fry, the meat foam evenly fried, fry until the surface of the minced meat is brown, dry, the grease are sautéed out of the most fragrant.
7: Pour in the fried sauce, stir-fry evenly, turn the heat to fry until the sauce is thick, then pour out of the bowl and set aside.
8, make a hand rolling dough: pour 300 grams of medium gluten flour on the panel, dig out a hole in the middle, put in 1 small spoonful of salt to increase the gluten, and then pour the right amount of warm water in the middle, while pouring water, while kneading the flour around the water, and then kneading it into a dough, covered with plastic wrap, after waking up for 10 minutes, you can easily knead out the smooth and strong dough. Flatten the dough, roll out into about 0.3 cm thin slices with a rolling pin, sprinkle some flour on the surface to prevent sticking, fold the dough, and then cut into thin strips, use the right amount of flour to completely shake the noodles, and hand roll the noodles to make a good job.
9: Pour half a pot of water into the pot, bring to a boil over high heat, add noodles, cook for 3 minutes and remove from the bowl.
10: Sprinkle 2-3 tablespoons of fried meat sauce on the noodles, then add cucumbers and carrot shreds.
11. A bowl of fragrant old Beijing fried sauce noodles is complete!
12, the color is bright, the sauce is fragrant, and it makes people drool when they look at it!
13, mix a mixture, noodles wrapped in this fried sauce, meat and sauce aroma in the mouth, salty overflowing, endless aftertaste.
14, the noodles are very strong, cucumbers and carrots are refreshing and greasy, really fragrant!
15, dry rice, sip full! Really tasty, be sure to try it!
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