The Zhengzhou Municipal Market Supervision Bureau has recently taken important actions to conduct in-depth supervision and inspection of health food manufacturers. This action marks the further deepening of the special clean-up and remediation work of the health food industry, and shows the determination to standardize the order of production and operation. The inspection team was led by Li Junan, a senior organizer of the bureau, who went deep into the company's raw material warehouse, production workshop, finished product warehouse, laboratory and other key places to conduct a detailed and comprehensive inspection of the company's technological process, equipment layout, process control, etc.
The focus of the inspection is on the company's quality management system, the compliance of health food production formulas and processes, the standardization of factory inspections, and the authenticity, completeness and traceability of production records. The inspection team affirmed those enterprises that can effectively fulfill their main responsibilities and comprehensively strengthen food safety and quality control, and at the same time, they also put forward clear rectification requirements for some enterprises in the professionalism of the personnel team and R&D capabilities.
Li Junan pointed out in the inspection that health food manufacturers must strictly follow the requirements of Order No. 60 of the State Administration of Market Regulation, implement the main responsibility of the enterprise, establish and improve the "three ledgers", organically combine the quality management system with risk control, and improve the risk control list. He emphasized that enterprises should closely integrate the system of "daily control, weekly inspection, and monthly scheduling" with daily management, further strengthen personnel training and assessment, improve the level of food safety directors and food safety officers to perform their duties, continuously improve the level of health food production management and the ability to resolve risks and hidden dangers, and build a safe health food production system to promote the high-quality development of enterprises.
This series of actions of the Zhengzhou Municipal Market Supervision Bureau is a strict observance of the "four strictest" requirements for food safety, and also to create a healthy and standardized market order to ensure the health and consumption safety of the people. Through continuous clean-up and remediation work, the Market Supervision Bureau is committed to improving the production and management level of the entire health food industry, so as to ensure that consumers can enjoy safe and high-quality health food with confidence.
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