(China Food Safety News reporter Chen Qian Hui Qinglian from Shaanxi) in order to further tighten and consolidate the main responsibility of campus food safety, investigate and rectify the unhealthy trends and corruption around the masses in the field of food safety, and promote the implementation of special rectification actions for campus food safety. On May 11, 2024, Ganquan County held the fourth scheduling meeting of the special action for campus food safety investigation and rectification. The meeting was presided over by Wu Yanbing, deputy head of the special action for campus food safety investigation and rectification in Ganquan County, and was attended by the responsible comrades of the County Education, Science and Sports Bureau, the County Public Security Bureau, the County Health Bureau, and the County Administrative Examination and Approval Bureau.
At the meeting, the recent special action was reported, and the member units exchanged speeches and arranged the next step.
The meeting emphasized that campus food safety is related to thousands of households, and it is necessary to concentrate on investigation and rectification, make up for shortcomings, and make up for the inferior. First, it is necessary to strengthen the linkage of departments, guide schools to further improve the food safety management system, supervise and strictly implement the mechanism of "daily control, weekly inspection, and monthly scheduling" of food safety, and form a multi-party cooperation and social co-governance pattern by hiring school food safety supervisors to supervise. Second, it is necessary to strengthen personnel training, strengthen the training of campus food safety management personnel and practitioners, improve food safety awareness and risk and hidden danger investigation capabilities, rectify potential problems in a timely manner, and ensure food safety. Third, it is necessary to optimize emergency prevention and control, intervene in advance, carry out emergency drills, strengthen early warning of food safety risks, improve food safety risk prevention and control capabilities, respond to food safety emergencies in a timely and effective manner, and make every effort to ensure the food safety of teachers and students. Fourth, we must implement audit rectification. Compare the list of audit feedback problems, strictly check and correct, refine the division of tasks, consolidate the responsibility for rectification, and take effective measures to effectively rectify the audit feedback problems in place. At the same time, it is necessary to draw inferences from one case and analyze the causes to avoid similar problems from happening again.
Source: Ganquan County Market Supervision Bureau
(Editor of Shaanxi Reporter Station of China Food Safety News)