Royalties
<h3 class="pgc-h-arrow-right" > the main ingredient</h3>
Pork show 200 g
50 g of dry snail flakes
6 chicken feet
Peel 15 chestnuts
< h3 class= "pgc-h-arrow-right" > excipient</h3>
2 dates
Huaishan 10 grams
Yunling 10 g
Jade bamboo 10 grams
10 grams of earthworm
Ginger slices 3
Lotus seeds 10 g
2 tsp of salt
< h2 class= "pgc-h-arrow-right" > chestnut chicken feet seafood soup</h2>
1.
The soup is washed and the screws are soaked for 1 hour in advance.
2.
Place all the soup except the meat in a glass pot, add water and bring to a boil over high heat.
3.
Boil a pot of water, add meat and blanch.
4.
Blanch the meat and rinse off the blood foam.
5.
Put all the meat in a glass pot and cook together.
6.
First, over high heat, bring to a boil.
7.
Then turn to low heat and simmer slowly for about 1.5 hours.
8.
Before turning off heat, add 2 tablespoons of salt to taste.
9.
This old fire soup is boiled, put a bowl to taste, the soup is rich and sweet.
<h2 class="pgc-h-arrow-right" > finished picture of chestnut chicken feet seafood soup</h2>
<h2 class="pgc-h-arrow-right" > cooking technique</h2>
If you have a double stove at home, you can cook at the same time, one side of the stove to start boiling soup water, the other side of the stove to blanch meat, saving time.