Hello everyone, I am Xiaomao mother, today to share our mother and son's lunch, two dishes a soup, autumn is the time to eat chestnuts, chestnuts are fragrant and sweet and powdery, many people like to eat, used to cook soup is both nourishing and delicious, but eat more on fire, the stomach will not be digested, so to moderate. Today, chestnuts with yam and lotus seeds are mild, and adults and children are suitable for drinking. Bought a chicken for 38 yuan and two pounds, bought a few chicken kidneys for 5.5 yuan, a pack of sauerkraut for 3.6 yuan, a pound of cabbage for 4 yuan, 5 yuan chestnut asked the boss to peel off the skin.
1, chestnut yam soup: ingredients: chicken, chestnut, yam, lotus seeds
Cut the chicken into small pieces, blanch the water, peel the yam into small pieces, wash the lotus seeds and chestnuts, add all the ingredients to the casserole, add the right amount of water, turn the heat to a low heat, simmer for 90 minutes, the soup is fragrant, and finally add a little salt to taste.
2, chicken offal stir-fried sauerkraut, the chicken offal with corn starch scrub several times, and then rinse with water, cut into small pieces, sauerkraut clean clean cut into small pieces, the pot heat under the garlic, ginger, small onion stir-fry fragrant, the chicken offal into the pot to fry dry water, and then add a little soy sauce, a little salt, oyster sauce stir-fry until 8 mature, and then add the sauerkraut into the stir-fry, add a little water, cover the pot lid and cook for about 5 minutes to serve. This dish is appetizing and affordable.
3, garlic cabbage, clean the cabbage, blanch the water, cold pot under the garlic, cooking oil slowly stir-fry the garlic flavor, and then put a little salt, a large spoonful of oyster sauce stir-fry evenly, add a little water to boil thick and drizzle on the cabbage.