Vegetarian braised chestnut chicken
Ingredients: fungus, chestnut, spring shoot tofu, tofu skin, flour;
steps:
1, add shredded fungus and spring shoot shreds to the tofu puree, add oyster sauce, pepper and sesame oil to taste;
2: Spread a layer of flour on the tofu skin, pour the tofu puree on the tofu skin, and steam for 7 minutes;
3. Change the steamed tofu into vegetarian chicken;
4, chestnut press into small pieces;
5: Stir-fry chives and ginger, pour in soy sauce, cooking wine and oyster sauce to taste, pour in vegetarian chicken and chestnut pieces;
6. Hook the pot.