<h1>Chicken with shiitake chestnuts</h1>
The four seasons rotate, and the seasonal sense of food is the most distinct,
The Mid-Autumn Festival is coming, and chestnuts are also on the market,
With delicious baby chicken and shiitake mushrooms, paired with sweet powdered sticky chestnuts,
It is an indispensable dish for my family's annual Mid-Autumn Festival family banquet
Counting the days, there is less than a month to go to the Mid-Autumn Festival,
I, who is in charge of family procurement, must also act ^_^ in advance
The old rule, first go to METRO for a walk,
Of course, it is indispensable to make this mushroom chestnut chicken with ingredients.
METRO's chilled chicken comes from well-known poultry enterprises in China,
Grain rearing, no hormones, more delicious meat, is my first choice for procurement
Other pork and beef are also cooled and discharged, and the whole cold chain is transported to ensure food safety.
They are also very rich in frozen seafood, fish, shrimp, shellfish, cuttlefish, octopus, squid, etc.
In short, the choice is very diverse, everyone take time to go shopping before the festival, it will definitely make you return with a full load!
Royalties
Ingredients: 1/2 chicken for children 10+ mushrooms Chestnut 250 grams chives 1 handful of ginger 1 piece of star anise
Seasoning: 1 tbsp cooking wine 2 tbsp braised soy sauce 1 tbsp oyster sauce 1 tsp sugar
To prepare the chicken with shiitake mushrooms chestnuts
All the materials needed are purchased from METRO.
2. Dried shiitake mushrooms are soaked in warm water in advance, and the water of the soaked shiitake mushrooms is left behind, and the impurities are filtered out and then set aside.
3. Chestnuts this time I used METRO itself bought to process the frozen chestnut ~ no need to bother with their own shelling, peeling (do not hurt themselves), save a lot of effort, value!
4. Cut the chicken into cubes, slice the ginger, knot the chives and set aside.
5. After soaking the chicken nuggets in cold water, wash and fish out and drain the water.
6. Heat the oil in the pot, the oil I refined from the fat of the chicken itself is enough, there is no need to put extra oil.
7. Stir-fry ginger slices.
8. Sauté the chicken nuggets.
9. Be sure to sauté the water in the chicken nuggets as much as possible, so that the chicken will be particularly fragrant.
10. Then add the shallot knots and one star anise and sauté until fragrant.
11. Sauté the chestnut kernels and shiitake mushrooms.
12. Stir-fry cooking wine, soy sauce and sugar evenly.
13. Add water with soaked shiitake mushrooms and an appropriate amount of boiling water (the water surface is basically the same as the ingredients).
14. Bring to low heat on high heat, cover the pot and simmer for about 20-25 minutes.
15. Add an appropriate amount of oyster sauce to the pot to freshen up.
16. Finally, collect the soup until it is thick
17. A mellow and rich mushroom chestnut chicken is completed ~ ~ ~
Thank you for your visit, please pay more attention to me, like me, comment more, more wonderful articles are still to come...