The colder the day, the more clothes are worn, and the stomach also needs some meat to replenish energy. Now that the chestnuts are in time, the soft sticky sweet chestnuts are paired with the chicken, and you will feel that this is really a pair of cp made in heaven. "Big Chicken Big Chestnut" Eat Chicken Tonight!
material:
Three yellow chickens
A bowl of chestnuts
A slice of green onion
Five cloves of garlic
Six slices of ginger
Six dried chili peppers
Two large ingredients
A can of beer
Seasoning: 10 rock sugar, 1 spoonful of sugar, 1 spoonful of dark soy sauce, 2 spoonfuls of light soy sauce, 1 spoonful of oyster sauce
method:
1) First boil the chestnuts and peel them. Shallots, ginger, garlic, large ingredients, dried chili peppers are prepared.
2) Cut the three yellow chickens into pieces and soak in water for about 10 minutes. Drain and drain. Put water in a pot, bring to a boil and pour in the chicken nuggets, bring to a boil over high heat and skim out the foam, remove the chicken nuggets and drain the water.
3) Put oil in a pan, heat up and add shallots, ginger, garlic, garlic, garlic, dried chili peppers and stir-fry the chicken nuggets, stir-fry until the surface of the chicken is yellow, add rock sugar and soy sauce and stir-fry to color. Pour in the beer and bring to a boil over high heat. Add sugar and oyster sauce.
4) Bring to a boil, add chestnuts, reduce heat and simmer for 30 minutes, then turn to high heat to collect the juice.
Tip: Chestnuts should be added after they are boiled in beer, so that the chestnuts are more flavorful and soft.
Friends must try this dish Oh, I believe you will fall in love with it. Thank you for reading, like it and pay attention to it!