By Mo Zi Dust
<h2>Royalties</h2>
2 large chicken thighs
Chestnut 100-150 g
5 cloves of garlic
Raw soy sauce 15 g
Rock sugar 15-20 g
Oyster sauce 5 g
Salt to taste in grams
<h2>Practice steps</h2>
1: Chop the chicken thighs in small pieces and blanch the water
2: Peel the chestnuts and set aside
3: Heat the pan with cold oil, melt a small amount of rock sugar, add chicken nuggets and stir-fry to color
4: Add chestnuts and stir-fry for a while, then add beer or broth and simmer
5: Simmer for 15 minutes on high heat, and see how much water can be extended or shortened, simmering until the soup is less than half
6: Collect the juice and get out of the pot
<h2>Tips</h2>
If the chestnuts are afraid of being simmered, you can boil them in hot water first
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