Dried scallops, three days after eating, still feel the chicken and shrimp boring.
When I went out to dinner with my friends at noon and ordered soup, I found that I was a lover of dried scallop and radish soup!
This soup is super praised, it is the natural seafood "sweet" of dried scallops and the "sweet" taste of white radish vegetables, only sprinkled with a handful of salt, no other seasonings are put, and the original delicious taste is eaten!
Dried scallops have always had a delicious reputation since ancient times, and the nutritional value is extremely rich, and the soup is cooked with white radish, "fresh" is a word! The moment you lift the lid of the pot, the saliva can flow out!
In advance, soak the dried scallops, keep the water that bubbles, and if it is too late to bubble the hair, you can directly go down to the hot oil pot to fry.
First of all, the ginger slices and dried scallops are sautéed to make the aroma, when the surface of the scallops is golden yellow and slightly reddish brown, put the cut radish pieces (many people like to use radish shreds, I think the radish pieces will be sweeter, the impact is not very large) put into the pot together and stir-fry, after frying, you can pour boiling water.
Change them into a casserole to stew, simmer slowly over medium and low heat, the casserole itself has a strong function of heat preservation, continue to provide heat to the soup in the pot, so that the taste of dried scallops and radish is all released under the high temperature stew and dissolved into the soup.
After about half an hour on a low heat, the radishes begin to become transparent, and the chopsticks can easily poke through with a poke, and the soup is good.
Sprinkle a small handful of salt before coming out of the pot, the radish and dried scallops themselves stew out of the sweetness, a little salt can make the sweetness more fresh. Salt can not be more, otherwise you can not drink the delicious sweetness of the seafood soup, this amount needs to be adjusted according to your own taste. At the beginning, when you are still unsure, you can put a little less salt first, feel that it is not enough to add a little, and try to put it.
Before serving, sprinkle a small handful of chives on the surface, boiled scallops and radishes, and even cook a white soup that is extremely sweet!
Make food simple and share it with your family, but food and love can't be disappointed!
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