East Sheng Lan kitchenette | Late autumn tonic sea cucumber shrimp seafood soup

In the world of seafood diners

It seems that you can always smell the harvest of nature

As autumn turns to winter, the cold becomes heavier

Autumn is drawing to a close

There is a folk proverb: a year to make up for it thoroughly, it is better to make up for the frost

Late autumn is a good time to make up for it

Good food is needed to ward off the cold

Even the best dishes are not as good as a bowl of soup

A bowl of sea cucumber shrimp seafood soup

It is both a nourishment and a warm stomach

Here's how to do it~

Step 1

Take two sea cucumbers and wash them

Step 2

Prepare the chopped green onion and ginger

Step 3

Wash the shrimp

Step 4

Add the chopped ginger onion

Step 5

Add salt

Step 6

Add cooking wine

Step 7

Add starch

Step 8

Slice the sea cucumber, mix well with the shrimp and set aside

Step 9

Add the broth to an appropriate amount

Step 10

Pour in the spare sea cucumber

Step 11

Pour in the shrimp and eggs

Step 12

A bowl of delicious sea cucumber shrimp soup is ready

Step 13

finished product