Loofah seafood soup

Loofah seafood soup cooking time: 20 minutes

【Ingredients】1 loofah, 8 fresh shrimp.

【Seasoning】Fine salt, rice wine, pepper, egg white, starch, chicken essence, sesame oil, seafood sauce, curd milk juice, broth, coriander each appropriate amount.

【Directions】

1 Peel the shrimp, remove the sand line, wash, squeeze out the water, sizing with fine salt, rice wine, chicken essence, egg white, starch, and then refrigerate for 10 minutes, remove and set aside.

2 Wash and peel the loofah, cut it into 0.5 cm thick round slices, then use a knife to dig out the seeds in the middle to make melon rings, and then put the shrimp into each melon ring one by one and set aside.

3 Wok on the heat, add the broth to boil, first put in the worn shrimp ring, then add salt, rice wine, pepper, chicken essence seasoning, until the shrimp ring is broken, fish out, put it in the bowl, and then add sesame oil and coriander to the soup, pour on the shrimp ring.

4 When serving, dip the sauce made with seafood sauce and curd sauce.