Dried radish is not bad for a year, it can be eaten in three days, sour and spicy appetizers, and it is not enough to eat every meal
Have you pickled pickles this year? My family will pickle all kinds of small pickles in the early winter season every year, and if there is no pickle, it always feels like something is missing, and the meal is not fragrant. My family's mouth and mother-in-law are typical "pickle jars", and the little pickles bought outside are not fond of eating, only like to eat what I made. Especially my pickled dried radish, mother and son are eager to eat every meal.
Why do I pickle dried radishes in winter? Because at this time, the radishes are basically on the market, and the price is also much cheaper, a dollar and 4 pounds, cheap! This year, I pickled dried radish, pickled several flavors, my mother-in-law's favorite is the dried sour and spicy radish, not only sour and spicy and delicious, but also particularly appetizing and cooking. As long as there is this dish, eating 2 bowls of rice in one meal is a piece of cake. In fact, this kind of dried sour and spicy radish is particularly simple, and it can be eaten in three days, which can be said to be much faster than other dried radish pickling time. Next, I will share the detailed method of this dried sour and spicy radish to you.
<h1>Pickling of dried sour and spicy radish</h1>
Ingredients: 20 catties of radish, 200 grams of salt, 30 grams of vinegar, 100 grams of sugar, 15 grams of paprika, 1 handful of white sesame seeds
Pickling method:
1: Prepare the large radish first, then wash the large radish and cut it in half, and then cut it into small thin strips. Don't cut the radish strips too much, and don't cut them too fine. This red-skinned water radish here in northern Jiangsu is cheaper than other radishes, so we will use this radish to pickle dried radish.
2: Cut all the radishes like this, then put them in a pot or pickle jar, sprinkle with salt and let them sit for about an hour.
3: Then the salt melts a little and rub it for a while. After rubbing, marinate for 1 day, pay attention to the salt can not be too little, too little can not hold, easy to stick.
4: Marinate the water, fish out the dried radish, and put it on a bamboo basket for a day. Pay attention to the dried water of pickled radishes, which will come in handy at night.
5. In the evening, the dried radish should continue to be placed in the brine tank and grasped well to continue marinating.
6. On the second day, continue to take it out and put it on the bamboo basket for a day. If the sun is full, it will be almost possible to dry for 2 days, but the next night you can no longer put it in the salt water tank.
7, we have this dried radish today do not dry too dry, after the sun is like the picture, you can add spices to save.
8, next we have to add spices to make the dried radish more delicious procedure. Cut the dried radish into cubes, do not cut too small, larger than peanuts and rice.
9: Add white sesame seeds and paprika to a bowl, pour in the hot cooking oil to "nourish", mix well, then add vinegar and a little raw soy sauce to mix well.
10, choose a large bowl, pour the dried radish into the seasoning, mix evenly for 2 hours, this dried radish after three days of multi-course procedures can be prepared and eaten.
Storage of dried radish:
This dried radish is easy to store, and it will not be bad if stored correctly for 1 year. And it is very convenient to eat and take, and you can try it with my method. The correct storage method: prepare a clean glass jar, boil it in a pot of boiling water to disinfect it, and then put the prepared dried radish into the jar and store it sealed.
This dried radish is particularly appetizing, the method is simple and does not take too much time, if your family has a lot of turnips that can't be eaten, don't miss this dried radish method! Like the recipes I shared, welcome everyone to follow me and support me, I will share more home cooking and pickle practices with you.