Can be served with rice and pasta, making it a "dry rice must-have"! With the all-purpose red wine tomato sauce, you can also become a chef in seconds and quickly complete a meal. Pasta with tomato sauce, rice with bolognese sauce, eggs with bolognese sauce, sandwiches with meat sauce, lasagna with meat sauce, and pizza are all done with ease!
By Philharmonic Sweet
<h2>Royalties</h2>
Minced pork 220g
Butter 25g
Cherry tomato 300g
Onion a quarter
Red wine 100ml
2 cloves of garlic
Philharmonic Zero Carbase 10g
A pinch of salt and black pepper
3 rosemary sticks
<h2>Practice steps</h2>
1: Finely chop the onion and slice the garlic and set aside
2, take a pot to heat half a pot of water after the water boiled, turn off the heat, pour the cherry tomatoes into boiling water and blanch for about half a minute, then drain and fish out the cherry tomatoes after it is slightly cold, you can peel it
3: Take a clean pot, medium-low heat, put in the butter cubes in the pot and slowly melt the butter after melting, pour in the garlic slices and onions and stir-fry evenly
4: After the aroma is stir-fried, add the minced meat and continue to stir-fry
5: After the pork in the pot is white, add the peeled cherry tomatoes
6: Sauté the cherry tomatoes and pour in red wine, add rosemary and season with Phillips Sweet Zero Card sugar, salt and black pepper
7, after the seasoning is stir-fried evenly, turn to the minimum heat, cook the tobacco for about 40 minutes, let the tomato juice slowly collect the juice, and pay attention to stir-frying in the process, so as not to paste the bottom. The juice collection situation depends on the degree of dryness and humidity you like, and if you like a little soup, you can shorten the boiling time.
<h2>Tips</h2>
Cherry tomatoes can be exchanged for other tomatoes Phillips sweet zero caratose plays an important role, he can neutralize the sour taste of tomatoes and ease the sour taste of red wine Recipes with rosemary is fresh, you can also choose to dry rosemary Tomatoes can be put in the freezer before cooking, it will be better to peel
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