The fried meat steak is not crispy, the key is to hang the paste, use it to hang the paste, more crunchy than the breadcrumbs, delicious.
Winter, the weather is cold and dry, it is the time when the human body needs to supplement, it is necessary to often eat some high-protein meat, pork is the most common meat we eat here, and it is also the most commonly eaten meat every day. "Clean the bell, less water, firewood smoke can not be burned." When he is self-familiar, he is not urged to urge him, and when the fire is full, he is self-beautiful. This is the poem praising pork in the "Ode to Pork" written by the great ancient poet Su Shi, which shows that pork was very popular with the people in ancient times.
Pork is not only tender and smooth, delicious taste, but also nutritious, is one of the delicacies that everyone likes, my family buys pork, often buy tender tender meat, tender meat is the inner side of the pig's spine, usually divided into large tender tender meat, large tender loin is the lean meat connected to the large ribs, the outside is covered with tendons, usually eat the large ribs after the bone removal is the tenderloin, suitable for stir-frying, more suitable for schnitzel.
But some people say that the schnitzel tastes old and not crunchy, and some people don't know what ingredients to use to hang the paste, and some people say that I used breadcrumbs to fry it is not crispy, and I left a bunch of crumbs in the frying pan. So whether the schnitzel is made of flour or starch, or should it be made of breadcrumbs? Today I would like to share with you the correct way to make a schnitzel, which is crispy on the outside and tender on the inside, and delicious when it is cold.
Dish name:【Schnitzel】
Main ingredients: 1 piece of tenderloin, 1 tablespoon of flour, 2 eggs.
Seasoning: 1 cup of cooking oil, 1 spoonful of salt, 2 chives, 4 slices of ginger, 2 cloves of garlic, 3 spoons of cooking wine, 3 spoons of light soy sauce, 1 spoon of salt and mild pepper.
Duration: Approximately 15 minutes.
【Operation steps】
The first step is to pound, wash the tenderloin, open into thin slices, and then gently tap with the back of the knife, both sides, horizontal and vertical, so that after beating, the fried steak is more crisp and tender.
Step 2 Marinating, after beating all the steaks, put them on a large plate, add 1 spoonful of salt, 2 chives, 4 slices of ginger, 2 cloves of garlic, 3 spoons of cooking wine, 3 spoons of light soy sauce, 1 spoon of salt and mild pepper, grasp and mix evenly, and then fold them piece by piece, put the onion ginger garlic in the middle, so that after stacking, the steak will not roll up after frying.
The third step of hanging paste, many friends do not know whether to hang paste in the end with flour or starch, before I was often troubled by this problem, and then I asked my friends as a chef, I learned that the hanging paste should be crisp with flour, and the surface of the starch will be hard, and there is no need for breadcrumbs. Add a large spoonful of flour to a bowl, beat 2 eggs, add a small amount of pretzel and mix well to form a batter. Then pick the shallots, ginger and garlic from the steaks, and add them piece by piece, so that each steak is wrapped in a thick batter.
Step 4 Frying, add a cup of cooking oil to the pan, the oil temperature is 60% hot, add the steak, start frying on medium heat, fry until one side is golden brown, turn over and fry the other side, because it is a steak, it will be cooked quickly.
The fifth step is to re-fry, want the steak to be more crisp, re-fry this step can not be saved, the oil temperature rises to put the fried meat into the frying pan, half a minute to fish out, so that the meat steak is fried.
Step 6 Out of the pan, so that the fried meat steak, more crunchy than the breadcrumbs, especially tender, sprinkled with your favorite spices, you can eat.
Step 7 Finished picture, is the schnitzel used flour or starch? Do you see clearly? The steak in this way is crispy on the outside and tender on the inside, and after adding the eggs, it is even more crunchy, even if it is cold, it is delicious.
#Eat in China ##美食天下 #
---- "Warm Tips" ----
1 There are sometimes parasites in pork, and when eaten raw or incompletely conditioned, there may be hook tapeworm parasitizing in the liver or brain, so pork should be cooked.
2 After eating pork, it is not advisable to drink a lot of tea, the tannic acid of the tea will be synthesized with the protein with astringent tannic acid protein, which will slow down the intestinal peristalsis and affect digestion.
3 Pork is commonly eaten. Moreover, pork also has the effect of tonifying the body, nourishing the yin and moisturizing, enriching the muscles and skin, and is very suitable for insufficient yin deficiency, dizziness, anemia, dry cough and no phlegm for the elderly, dry stool knots and malnourished people.