Make crispy ribs with stir-frying sauce, don't just wrap flour, learn this trick, the outside is crispy and the inside is tender and not greasy
Your eating appearance is the most beautiful appearance.
Hello everyone, welcome to the xiaolong canteen, I am xiaolong, will be here with you to share the delicious food of the world.
Did a few days of vegetarian food, today finally open meat, hahaha.
Early in the morning to the market to visit a circle, see today's ribs are not expensive, grow quite good, I bought two pork ribs home, ready to make spicy sauce ribs, crispy on the outside and tender on the inside, absolutely delicious, soup also special rice. Okay, here's how I'll share it:
Everyone goes to the market to buy ribs remember to buy a bigger one, otherwise it is almost all bones, too small to eat much meat, it looks cheap, but in addition to the bones is actually not much cheaper.
The ribs were asked to help the shop chop them into pieces, and when they went home, they could be rinsed directly and started. First blanch the ribs, light the fire and add water, a little more water, pour the washed ribs into it, add two tablespoons of cooking wine and cook for 20 minutes.
When cooking the ribs, we first prepare the next dish, half an onion chopped, cut into small pieces, and then wash two green peppers and millet peppers, which are also chopped into small pieces and plated for later.
After cooking, fish out, pour out the water in the pot, wash it, continue to light the fire and add oil, 30% of the oil temperature can pour the ribs into it and fry it, fry until golden brown, and fry it on both sides.
Fry until the aroma is cooked, pour out some of the excess oil in the pot, sprinkle a little barbecue, chili noodles, a tablespoon of oyster sauce, a spoonful of light soy sauce, half a spoonful of dark soy sauce, a small spoon of salt and a small spoon of sugar, stir-fry evenly, then pour the chopped onion, green pepper and millet pepper into it, stir-fry evenly to get out of the pot.
Sprinkle with white sesame seeds after the pot, the aroma is overflowing, the caramel is fragrant and not greasy, and it will burst the juice when you bite it, which is particularly delicious, and it is a delicious dish with wine and rice.
Finally, in the end, may you and I all enjoy the food of the world and live up to the good old days. Thank you for your appreciation, if you like it, you can pay attention to likes, and if you want to share, you can also post in the comments!
Tips:
1, buy ribs remember to buy a larger one, otherwise too small is almost all bones, and not much cheaper.
2, fried ribs should be turned on both sides, otherwise the next side is not cooked and fried.