Ingredients: yellow rice noodles, cooking oil, bean paste or brown sugar.
This rhubarb rice is bought from a local supermarket, not as good as the yellow in Inner Mongolia and Shanxi, the son wants to eat, can only make it up, if you want to eat authentic, you can buy yellow rice noodles from the Internet.
Preparation Method:
1, the bought rhubarb rice noodles into the basin, a small amount of many times added cold water, stir evenly, do not mix too wet, by hand to crush the large pieces inside, cover the plastic wrap for 30 minutes.
2, add water to the steamer, after the water is boiled, the wet yellow rice noodles will be spread on the cage surface, if the yellow rice noodles are more, put less at a time, cover the pot and steam for 3 minutes and then lay a layer, repeatedly, until the yellow rice noodles are fully put in, but if the yellow rice noodles are indeed too much, you can consider steaming in two pots.
3, steaming for 20 minutes on high heat, pour the yellow rice cake into the basin, then knead the yellow rice cake into a smooth dough while it is hot, the hands should be dipped in oil, anti-stick, too hot, use cold water to knead the dough, the dough should be kneaded while hot, and it will not be smooth when it is cold.
4, wear disposable plastic gloves with both hands, so that it is not sticky at all, divide the yellow rice dough into small agents, press it into smooth small round pieces, love to eat bean paste or brown sugar filling, you can wrap the filling.
5: Add oil to the pot, turn on the heat, wait for the oil to heat, fry the cake slices, fry until both sides are golden brown, and fish out.
Delicious fried cakes come out of the oven ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~