Strange braised pork fragrant pot
Peculiarity:
The fragrance is rich and the flavor is thick and attractive.
Materials:
300 grams of pork belly with skin, 50 grams of dried bracken, 20 grams of glutinous chili pepper, 6 grams of ginger slices, 6 grams of garlic slices, 10 grams of green onions, 20 grams of mash juice, 6 grams of refined salt, 10 grams of cooking wine, 8 grams of soy sauce, 12 grams of balsamic vinegar, 3 grams of monosodium glutamate, 10 grams of sugar, 100 grams of fresh soup, 30 grams of refined oil, 3 grams of star anise, 2 grams of triadow, 2 grams of cinnamon, 1 gram of cumin, 3 grams of Sichuan pepper.
Directions:
1. Scrape and wash the pork belly and cut it into 2.5 cm square pieces;
2. Put the pot on medium heat, pour in refined oil to heat, put in ginger slices, garlic slices, green onion section and stir-fry until fragrant, pour in pork belly, cook in cooking wine and stir-fry for a while, fry until the meat pieces spit oil, add glutinous chili, star anise, triadon, cinnamon, cumin, pepper, fry the fragrance, and then add the mash juice, refined salt, soy sauce, sugar, Appropriate amount of balsamic vinegar, mixed with fresh soup, turned to low heat until the pork belly is soft, when the bracken section is burned into the flavor, when the soup is thick, add monosodium glutamate, point into the balsamic vinegar, sprinkle crispy soybeans, put it in a clay bowl, put it on the charcoal fire to keep warm, and serve it when eating.
Passionflower boiled fish
Ingredient:
1 Fushou fish, 10 passion fruits, 100 grams of lotus root slices, 100 grams of enoki mushrooms, 100 grams of green bamboo shoots, 5 spicy millet, 50 grams of pickled peppers, 20 grams of coriander, 1 tomato, 50 grams of green onion, ginger and garlic, salt, chicken powder, 1 spoon of sugar, 30 grams of white vinegar, 5 slices of lemon.
Method:
1. Slice the fish and marinate for 15 minutes, then cook the bones in soup for later use.
2. Stir-fry chives, ginger and garlic, pickled peppers, millet spicy and passion fruit juice in oil, add fish soup to taste, and then cook the side dishes and put them at the bottom of the plate.
3. Strain the soup residue, put in the marinated fish fillets and boil, add white vinegar when out of the pot, and then add some passion fruit, coriander, tomato pieces, lemon slices, green onions, and red pepper shreds.
Stir-fried sea cucumber with bean sprouts
Peculiarity:
The flavor of the sauce is prominent.
Raw material:
200 grams of organic bean sprouts, 100 grams of black cucumber, 75 grams of diced pork belly, 20 grams of millet pepper section, 6 grams of diced shiitake mushrooms, 6 grams of spicy fresh sauce, 3 grams of chicken essence, 3 grams of monosodium glutamate, 10 ml of dark soy sauce, 8 ml of Sichuan pepper oil, 30 grams of ginger, 30 grams of garlic, appropriate amount of fresh soup and edible oil.
Production:
1. Peel the organic bean sprouts in boiling water, soak the large black cucumber in fresh soup and the base flavor for 5 minutes, remove it and cut it into cubes, and set aside.
2. Heat oil in a clean pot, stir-fry the diced pork belly until fragrant, stir-fry the ginger and garlic to bring out the flavor, then add the diced mushrooms, boiled organic bean sprouts and black cucumber and stir-fry, add chicken essence, monosodium glutamate, spicy fresh sauce and dark soy sauce to taste, then fry the millet pepper section until fragrant, pour in the pepper oil, stir well, put it on the plate, and decorate it slightly.