Today, it is still cold, in the traditional Cantonese stewed lamb tripe and spicy fragrant pot, the fat wife chose the lamb tripe, but fortunately she didn't have it all, but to create a spicy Cantonese lamb that may be a dark cuisine
author：The journey of wine and meat and thought
It is still cold today, in the traditional Cantonese stewed lamb tripe and spicy fragrant pot, the fat wife chose the lamb tripe, but fortunately she didn't have it all, but went to create a spicy Cantonese lamb tripe that may be a dark dish.
Of course, pure lamb tripe is not enough, so she also bought her favorite oysters, and suddenly I started to eat my favorite crispy carp, in fact, these are the pigs' favorite food, and today the fat wife received a stack of red envelopes from the pigs, and there is no pressure to buy this red envelope.
The good dishes for several nights in a row, let me eat very happy, but there are always some entanglements, the night before the official cooling down and ate coconut chicken hot pot, of course I had a drink to celebrate; last night I ate "Xing Braised Food", which is also a big dish, but there is no excuse, so I couldn't help but drink; Today, the lamb belly hot pot, and oysters and crispy carp as accompaniment, I can't say it if I don't drink a cup, but I'm afraid that it can't be said.
It may be too late to wait online, so you can only sneak to a cup, eat and drink with your head down, and praise the food for being delicious when you look up. On a cold day, everyone must eat and drink well.
#微头条首发挑战赛#
&Taste of the world&
Today, it is still cold, in the traditional Cantonese stewed lamb tripe and spicy fragrant pot, the fat wife chose the lamb tripe, but fortunately she didn't have it all, but to create a spicy Cantonese lamb that may be a dark cuisine
Today, it is still cold, in the traditional Cantonese stewed lamb tripe and spicy fragrant pot, the fat wife chose the lamb tripe, but fortunately she didn't have it all, but to create a spicy Cantonese lamb that may be a dark cuisine
Today, it is still cold, in the traditional Cantonese stewed lamb tripe and spicy fragrant pot, the fat wife chose the lamb tripe, but fortunately she didn't have it all, but to create a spicy Cantonese lamb that may be a dark cuisine
Today, it is still cold, in the traditional Cantonese stewed lamb tripe and spicy fragrant pot, the fat wife chose the lamb tripe, but fortunately she didn't have it all, but to create a spicy Cantonese lamb that may be a dark cuisine
Today, it is still cold, in the traditional Cantonese stewed lamb tripe and spicy fragrant pot, the fat wife chose the lamb tripe, but fortunately she didn't have it all, but to create a spicy Cantonese lamb that may be a dark cuisine
Today, it is still cold, in the traditional Cantonese stewed lamb tripe and spicy fragrant pot, the fat wife chose the lamb tripe, but fortunately she didn't have it all, but to create a spicy Cantonese lamb that may be a dark cuisine
