Eight treasures old bacon fragrant pot
Peculiarity:
The bacon is fresh and fragrant, and the eight-treasure rice is soft and glutinous and sweet, oily but not greasy.
Materials:
500 grams of old bacon, 500 grams of glutinous rice, 50 grams of barley rice, 20 red dates, 50 grams of lotus seed meat, 50 grams of fried walnut meat, 50 grams of longan meat, 25 grams of salted duck eggs, 10 grams of winter melon sugar, 20 grams of bean paste, 20 grams of sugar, 5 grams of pork oil.
Directions:
1. Scrape the roasted skin of the old bacon and cut it into 8 cm with a thickness of 0. 8 cm tablets, pad the bottom of a large bowl and set aside.
2. Glutinous rice is steamed, barley rice is soaked and cooked, red dates are soaked, walnut meat is fried;
3. Take a large bowl, coated it with pork oil, put longan meat, dates, walnut meat, lotus seeds, salted duck eggs, barley rice at the bottom of the bowl, and finally put the cooked glutinous rice mixed with white sugar, and steam it in a steamer for 20 minutes.
4. Put the eight-treasure rice into a bowl covered with bacon slices, steam it in a cage with a strong fire for 40 minutes, take it out, put it upside down in an earthen bowl and put it on the charcoal fire to keep warm, and serve it when eating.
Ruyi melon cup
Ingredient:
10 small orange melons, 2 sea cucumbers, 4 abalone, 200 grams of fresh shrimp, 100 grams of elm fungus, 300 grams of honey beans, 500 grams of clear chicken soup, 100 grams of scallops, 500 grams of soybeans, 8 eggs, 5 grams of salt, 15 grams of monosodium glutamate, 20 grams of chicken juice
Method:
1. The orange gourd is carved and hollowed out for later use.
2. Soak the soybeans and boil, add the beaten egg white, pour into the orange melon and steam.
3. Use the clear chicken soup to push the water and set aside.
4. Change all the accessories into granules, fry them in a frying pan until fragrant, and then pour in the chicken broth.
5. Put the pushed ingredients into the steamed orange melon cup and put it on a plate.
White jade hides gold
Ingredient:
300 grams of winter melon, 6 homemade egg yolks, 0.1 grams of dried sugar osmanthus, 6 sour mushrooms, 6 edible flowers, 1 old chicken, 3000 grams of stick bones, 3000 grams of lean meat, 1 pork knuckle.
Method:
1. Set aside the old chicken, stick bones, pork knuckle, and lean meat soup.
2. The winter melon is simmered in broth, and the plate is stacked.
3. Heat the homemade egg yolk and put it on top of the winter melon.
4. Gouming is poured on it, sprinkled with dried sugar osmanthus, edible flowers and sour mushrooms.