Tomorrow is May Day, have you arranged your holiday? Why don't you make a dessert at home, the tutorials are provided for everyone, just waiting for you to do it.
1. Rose lychee ice powder
Ingredients: lychee, peach skin, sugar, white jelly, your favorite ingredients
A bite of lychee, with white jelly, is simply so refreshing.
2. Acai panna cotta
Ingredients: Acai powder, white jelly, mold, milk
This color is super good-looking, buy a mold, you can make several flavors of custard, and you really earned it.
3. Original custard
Ingredients: sago, 500g milk, 100g white powder, 20g sugar, mold
Original, loved, loved.
4. Matcha panna cotta
Ingredients: matcha powder, milk, 100g white jelly, mold
The method is also simple, and if you like matcha, you can make this flavor.
5. Cranberry panna cotta
Ingredients: cranberry powder, white jelly, milk, molds
Super simple method, one bite at a time, love love.
6. Roselle custard
Ingredients: roselle tea, mulberry, black wolfberry, hot water, white jelly, mold, milk
The super beautiful color is that the ingredients are more complex and I like the arrangement.
7. Coconut mochi sago dew
Ingredients: taro, milk, sago, sugar, tapioca starch
This one seems complicated, one tutorial at a time, and it is not difficult at all. If you can't see clearly, it is recommended to find more tutorials.
8. Osmanthus panna cotta
Ingredients: boiling water, sugar, white jelly, dried osmanthus, tapioca starch, gelatin slices, milk, your favorite ingredients
It looks a little complicated, be patient, read more tutorials, and you can always succeed.
9. Mango sago
Ingredients: Mango, tapioca starch, sago, coconut water
I like mangoes, arranged, one bite at a time, it's so cool.
During the May Day holiday, if you don't want to go out to play, make a dessert at home, which is really good. A newbie recommends choosing a manufacturing method to do it simply. It's just sweet and refreshing. Have a happy holiday.