Is it because the sales are not good or what's going on, why don't many beverage stores sell "double skin milk" now?
As for the specific reason, we won't speculate, if you can't buy it, you have to do it yourself!
The production process of "Double Skin Milk" is still a bit cumbersome.
Actually, it's not as difficult as I imagined, but it takes a bit long to make!
The production of authentic double skin milk is "buffalo milk", I went downstairs to the supermarket and walked around and didn't find buffalo milk, and I used normal milk to make [tears] [tears] [tears] [tears]
I still have to remind everyone about the choice of milk, after all, I also overturned the car for the first time.
Milk fat content of 4.4 per 100ml needs to be creamened, so that the milk skin will be thicker. Proportions: 450 grams of milk, 50 grams of whipping cream
If the fat content is about 8, there is no need to add cream. Proportion: 500 grams of milk
Important: After letting it cool to form the milk skin, don't pour all the milk in the bowl, you need to leave a little in the bowl to let the milk skin float on the surface.
I've tried both kinds of milk and I can do it. The taste difference is not very big, of course, it is still a little different from that made of "buffalo milk"!
Fat content 8 500 grams of milk, 100 grams of egg white (almost three eggs), 50 grams of sugar, a few drops of lemon juice (the main effect is to remove the fishy smell of egg whites)
Be sure to sift (the main purpose is to remove the egg wash that has not been stirred)
After cooling out of the pan and then refrigerating for more than 4 hours, a second layer of milk skin will be formed.
The flavor is even better after refrigeration! As for the ingredients, everyone can play freely. Nuts, red beans, fruits, and more can be added to the list!
Pure sharing, I do it according to my own understanding, there may be some places that are different from the authentic double skin milk practice, and what suits you is the best~
Recommendation index: ★★★★★
Follow "Leng Ling" to make food, one dish a day is not the same!
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