#Article Launch Challenge#
Hello everyone, I'm Ah Qing.
If there is any delicacy that can awaken the sweetest and most beautiful memories in people's hearts, and can make people instantly immersed in happy times, I think it is the double skin milk.
Double skin milk, the upper milk skin is sweet, the lower milk skin is lubricated, the subcutaneous is as clean as clotted fat, the entrance is fragrant and tender, with a little light milk fragrance, which makes people's lips and teeth fragrant.
Obviously, it is just the simplest ingredient: milk + sugar + eggs, which can be steamed in a pot casually, which can infinitely amplify the happiness in people's hearts, like the heart also transpires with high temperature, and finally condenses into a piece of softness.
Even Teacher He Jiong and Teacher Fei Qiming couldn't resist its gentleness and pettiness, and they became little fans every minute.
So, how to make such a sweet and tender double skin milk that is so tender that the tip of the tongue trembles?
Ah Qing teaches you.
1. Prepare the ingredients:
250 g of full-fat beef, 2 cubs of protein, 80 g of sugar.
2. Detailed practice:
1: Put the milk in a pot over low heat and slowly heat until it boils, turn off the heat (add a few drops of ginger juice at this time to make ginger double skin milk).
2: Pour the boiled milk into an empty bowl, skim off the foam with a spoon, then let it cool until the first layer of milk skin forms on the surface.
3: Use a spoon to gently remove the milk skin from the edge of the bowl and slowly pour out the milk underneath, leaving some fixed milk skin at the bottom of the bowl to prevent it from sticking to the bottom of the bowl.
4: Add egg white and sugar to the poured milk, stir well and sieve 3 times to make the milk more delicate. (Be sure to stir more until the chopsticks pick up the milk and get into the watery silky)
5: Gently pour the sifted egg milk along the edge of the first layer of milk skin to make the first layer of milk skin float on the surface, then cover with plastic wrap and boil the water in the pot and steam for 12 minutes.
6: Take out the steamed milk skin and put it in the refrigerator to cool, after cooling, a layer of mellow milk skin will condense on the surface, and a bowl of fragrant and melt-in-your-mouth double skin milk is completed.
At this time, you can also add some of your favorite ingredients to it, such as: osmanthus honey
For example: Oreo cookie crumbs and favorite fruits
For example, simple honey beans
How's it going? Sweet, tender, melt-in-your-mouth double skin milk, have you learned?
I am Ah Qing, a happy little chef, pay attention to Ah Qing, and continue to output food and drink knowledge for you~